Pepper Encyclopedia: Chile Pepper Flavor, Heat & Uses

Chile Pepper Basics Explained: Heat, Capsaicin, Scoville & How Peppers Work

3 weeks ago

Capsicum annuum Explained: The Species Behind Jalapeños, Poblanos, Cayenne & More

Capsicum annuum Explained: The Species Behind Jalapeños, Poblanos, Cayenne & More Professor Pepper introduces the remarkable diversity of Capsicum annuum, the species behind…

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

8 months ago

Carolina Reaper Explained: Scoville Heat, Flavor, Uses & What Makes It So Extreme

Carolina Reaper Explained: Scoville Heat, Flavor, Uses & What Makes It So Extreme Professor Pepper introduces the Carolina Reaper, exploring the extraordinary heat,…

Professor Pepper introduces bright red Carolina Reaper peppers in a tropical market setting for a guide to their Scoville heat, flavor and uses.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

4 weeks ago

Cayenne Pepper Explained: Flavor, Heat, Uses & How It Becomes Cayenne Powder

Cayenne Pepper Explained: Flavor, Heat, Uses & How It Becomes Cayenne Powder Professor Pepper introduces cayenne from fresh red chile to dried pepper…

Professor Pepper introduces fresh red cayenne peppers, dried cayenne chiles and ground cayenne powder at a pepper farm.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

2 months ago

Chile de Árbol Explained: Flavor, Heat, Uses & Why This Mexican Chile Packs a Fiery Punch

Chile de Árbol Explained: Flavor, Heat, Uses & Why This Mexican Chile Packs a Fiery Punch Professor Pepper introduces chile de árbol, the…

Professor Pepper introduces dried chile de árbol peppers at a traditional Mexican market for a guide to their flavor, heat, and culinary uses.

Pepper Encyclopedia Explained: Flavor, Heat, Uses & the Complete Guide to Chile Peppers

4 weeks ago

Chile Pepper Basics Explained: Heat, Capsaicin, Scoville & How Peppers Work

Chile Pepper Basics Explained: Heat, Capsaicin, Scoville & How Peppers Work Professor Pepper opens the chile pepper encyclopedia to explore how Capsicum varieties…

Professor Pepper teaches chile pepper basics using an illustrated encyclopedia covering capsaicin, pepper anatomy, Scoville heat and Capsicum varieties.

Pepper Encyclopedia Explained: Flavor, Heat, Uses & the Complete Guide to Chile Peppers

4 weeks ago

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained Professor Pepper opens the chile pepper encyclopedia to explore the remarkable flavors, heat…

Professor Pepper holding an open chile pepper encyclopedia surrounded by fresh and dried peppers for the Chile Pepper Guide

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

12 years ago

Chipotle Pepper Explained: Flavor, Heat, Uses & How Smoked Jalapeños Become Chipotle

Chipotle Pepper Explained: Flavor, Heat, Uses & How Smoked Jalapeños Become Chipotle Professor Pepper introduces chipotle peppers, showing how ripe red jalapeños are…

Professor Pepper with ripe red jalapeños and smoked chipotle peppers at a traditional Mexican chile-smoking market

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

2 months ago

Datil Pepper Explained: Flavor, Heat, Uses & Why This Pepper Is a Florida Favorite

Datil Pepper Explained: Flavor, Heat, Uses & Why This Pepper Is a Florida Favorite Professor Pepper explores the datil pepper in St. Augustine,…

Professor Pepper holding a ripe orange datil pepper beside baskets of fresh datils in historic St. Augustine, Florida

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

4 weeks ago

Ghost Pepper Explained: Scoville Heat, Flavor, Uses & What Makes It So Hot

Ghost Pepper Explained: Scoville Heat, Flavor, Uses & What Makes It So Hot Professor Pepper introduces the legendary Ghost Pepper in Northeast India,…

Professor Pepper introduces red Ghost Peppers in Northeast India for the Ghost Pepper heat, flavor and uses guide.

Pepper Comparisons: Heat, Flavor, Uses & Key Differences Explained

6 months ago

Ghost Pepper vs. Carolina Reaper: Scoville Heat, Flavor & Which Is Hotter?

Ghost Pepper vs. Carolina Reaper: Scoville Heat, Flavor & Which Is Hotter? Professor Pepper introduces the Ghost Pepper and the Carolina Reaper side…

Professor Pepper comparing Ghost Peppers and Carolina Reapers side by side in a pepper garden

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

2 months ago

Habanero Pepper Explained: Flavor, Scoville Heat, Uses & What Makes It So Hot

Habanero Pepper Explained: Flavor, Scoville Heat, Uses & What Makes It So Hot Professor Pepper introduces the habanero, from its fruity flavor and…

Professor Pepper teaches habanero flavor, Scoville heat, and cooking uses beside fresh orange habanero peppers in a Yucatán market.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

3 months ago

Jalapeño Pepper Explained: Flavor, Heat, Uses & Why It’s America’s Favorite Chile

Jalapeño Pepper Explained: Flavor, Heat, Uses & Why It’s America’s Favorite Chile Meet the jalapeño—one of Mexico’s most versatile chiles. Learn its flavor,…

Jalapeño Pepper Explained hero image with Peppers of Key West teaching mascot in a Mexican market surrounded by fresh green and red jalapeño peppers.

Pepper Encyclopedia Explained: Flavor, Heat, Uses & the Complete Guide to Chile Peppers

3 weeks ago

Pepper Comparisons: Heat, Flavor, Uses & Key Differences Explained

Pepper Comparisons: Heat, Flavor, Uses & Key Differences Explained Professor Pepper opens The Chile Pepper Comparison Guide to explore how familiar, dried and…

Professor Pepper presents The Chile Pepper Comparison Guide with side-by-side examples of popular fresh, dried and superhot chile peppers.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

2 months ago

Poblano Pepper Explained: Flavor, Heat, Uses & Why It’s the Chile Behind Chiles Rellenos

Poblano Pepper Explained: Flavor, Heat, Uses & Why It’s the Chile Behind Chiles Rellenos Professor Pepper explores the poblano’s mild heat, earthy flavor,…

Professor Pepper teaches about poblano pepper flavor, heat, uses, and the transformation from fresh poblano to dried ancho in a Puebla market.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

7 months ago

Scotch Bonnet Pepper Explained: Flavor, Scoville Heat, Uses & Why It’s Essential to Caribbean Cooking

Scotch Bonnet Pepper Explained: Flavor, Scoville Heat, Uses & Why It’s Essential to Caribbean Cooking Professor Pepper introduces the Scotch Bonnet, a fruity,…

Professor Pepper holding and pointing to a Scotch Bonnet pepper in a Caribbean cooking setting

Chile Pepper Basics Explained: Heat, Capsaicin, Scoville & How Peppers Work

8 months ago

Scoville Scale Explained: How Pepper Heat Is Measured in Scoville Heat Units

Scoville Scale Explained: How Pepper Heat Is Measured in Scoville Heat Units Professor Pepper introduces the Scoville Scale, connecting Wilbur Scoville’s original dilution…

Professor Pepper explains the Scoville Scale with chile peppers, historic dilution testing and modern laboratory equipment used to measure pepper heat.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

2 months ago

Serrano Pepper Explained: Flavor, Heat, Uses & Why It Gives Mexican Salsa Its Signature Bite

Serrano Pepper Explained: Flavor, Heat, Uses & Why It Gives Mexican Salsa Its Signature Bite Fresh serrano peppers bring bright chile flavor and…

Serrano peppers with salsa verde and Professor Pepper at a Mexican market for the Serrano Pepper Explained guide.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

14 years ago

Trinidad Moruga Scorpion Pepper Explained: Scoville Heat, Flavor, Uses & What Makes It So Extreme

Trinidad Moruga Scorpion Pepper Explained: Scoville Heat, Flavor, Uses & What Makes It So Extreme Professor Pepper introduces the Trinidad Moruga Scorpion, a…

Our Products

Mild Sauces

Hot Sauces

Extra Hot Sauces

Extracts

Other Fun Stuff

By Pepper:

Pepper Encyclopedia Explained: Flavor, Heat, Uses & the Complete Guide to Chile Peppers

Capsicum annuum Explained: The Species Behind Jalapeños, Poblanos, Cayenne & More

Carolina Reaper Explained: Scoville Heat, Flavor, Uses & What Makes It So Extreme

Cayenne Pepper Explained: Flavor, Heat, Uses & How It Becomes Cayenne Powder

Chile de Árbol Explained: Flavor, Heat, Uses & Why This Mexican Chile Packs a Fiery Punch

Chile Pepper Basics Explained: Heat, Capsaicin, Scoville & How Peppers Work

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

Chipotle Pepper Explained: Flavor, Heat, Uses & How Smoked Jalapeños Become Chipotle

Datil Pepper Explained: Flavor, Heat, Uses & Why This Pepper Is a Florida Favorite

Ghost Pepper Explained: Scoville Heat, Flavor, Uses & What Makes It So Hot

Habanero Pepper Explained: Flavor, Scoville Heat, Uses & What Makes It So Hot

Jalapeño Pepper Explained: Flavor, Heat, Uses & Why It’s America’s Favorite Chile

Pepper Comparisons: Heat, Flavor, Uses & Key Differences Explained

Poblano Pepper Explained: Flavor, Heat, Uses & Why It’s the Chile Behind Chiles Rellenos

Scotch Bonnet Pepper Explained: Flavor, Scoville Heat, Uses & Why It’s Essential to Caribbean Cooking

Scoville Scale Explained: How Pepper Heat Is Measured in Scoville Heat Units

Serrano Pepper Explained: Flavor, Heat, Uses & Why It Gives Mexican Salsa Its Signature Bite

Trinidad Moruga Scorpion Pepper Explained: Scoville Heat, Flavor, Uses & What Makes It So Extreme

Our Products

Mild Sauces

Hot Sauces

Extra Hot Sauces

Extracts

Other Fun Stuff

By Pepper:

Pepper Encyclopedia Explained: Flavor, Heat, Uses & the Complete Guide to Chile Peppers

Capsicum annuum Explained: The Species Behind Jalapeños, Poblanos, Cayenne & More

Carolina Reaper Explained: Scoville Heat, Flavor, Uses & What Makes It So Extreme

Cayenne Pepper Explained: Flavor, Heat, Uses & How It Becomes Cayenne Powder

Chile de Árbol Explained: Flavor, Heat, Uses & Why This Mexican Chile Packs a Fiery Punch

Chile Pepper Basics Explained: Heat, Capsaicin, Scoville & How Peppers Work

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

Chipotle Pepper Explained: Flavor, Heat, Uses & How Smoked Jalapeños Become Chipotle

Datil Pepper Explained: Flavor, Heat, Uses & Why This Pepper Is a Florida Favorite

Ghost Pepper Explained: Scoville Heat, Flavor, Uses & What Makes It So Hot

Ghost Pepper vs. Carolina Reaper: Scoville Heat, Flavor & Which Is Hotter?

Habanero Pepper Explained: Flavor, Scoville Heat, Uses & What Makes It So Hot

Jalapeño Pepper Explained: Flavor, Heat, Uses & Why It’s America’s Favorite Chile

Pepper Comparisons: Heat, Flavor, Uses & Key Differences Explained

Poblano Pepper Explained: Flavor, Heat, Uses & Why It’s the Chile Behind Chiles Rellenos

Scotch Bonnet Pepper Explained: Flavor, Scoville Heat, Uses & Why It’s Essential to Caribbean Cooking

Scoville Scale Explained: How Pepper Heat Is Measured in Scoville Heat Units

Serrano Pepper Explained: Flavor, Heat, Uses & Why It Gives Mexican Salsa Its Signature Bite

Trinidad Moruga Scorpion Pepper Explained: Scoville Heat, Flavor, Uses & What Makes It So Extreme

🌶️ Never Run Out of Flavor Ideas!