Hot and Sweet Asian Plum Chicken
This grilled chicken recipe combines sweet and sour, fruit and veggies with the lean protein healthy folks are looking for in today’s entrees. Besides all that, it’s quick! Ingredients: 1/2…
Pepper encrusted NY strip steak with flaming Peppers of Key West Jamaican Jerk Sauce
Ingredients: 2 New York Strip Steaks, 12 – 16 oz each Malabar Black Pepper (Your choice of whole, grinded black pepper) Peppers of Key West Jamaican Jerk Sauce Rum –…
Bourbon Salsa
This is a slightly different twist to your traditional salsa – Great with barbecued meats or mixed with cream cheese for a chip spread. Ingredients: 2 Tbsp Extravagonzo Red Chili…
Pumpkin Picante-Stuffed Chicken
This recipe provided by the kitchens of Peppers of Key West! Ingredients: 1 (6 oz) box Chicken-flavored Stovetop Stuffing Mix 1 1/2 cups chicken broth 4 tbsp. margarine 5 tbsp.…
Mixed Greens Salad with Mango Passion Fruit Vinaigrette
This recipe provided by the kitchens of Peppers of Key West! Ingredients: 1 bag mixed greens salad blend 1 cup mild Feta cheese – crumbled 1 cup bacon bits (optional)…
Onion Blossom Guacamole Dip
Ingredients: 1 Large avocado, all smashed up Juice from 1 lime Dash of Kosher salt, to taste 2 tbsp sour cream 2 rounded tbsp diced tomatoes Small handful fresh cilantro,…
Peninsula Gold Bubble Bread
Forget the usual garlic bread, give this recipe a shot for a little spicier take on a classic. Ingredients: 1 small loaf of French or Cuban Bread 1 can mild…
To Die For Dip
Ingredients: ¼ cup Peninsula Gold Pepper Sauce 1-cup plain yogurt 1 Tbsp. Garlic powder ¼ cup chopped green onion 4 Tbsp. Ranch Dressing Preparation: Mix all ingredients and serve with…
Peninsula Gold Tuna Salad
Ingredients: 2 – 6 oz. Cans of white tuna in water – or – fresh cooked shredded tuna 1 cup shredded carrots 1 cup diced red onion ½ cp diced…