Spicy Lemon Pepper Wings are crispy, juicy chicken wings tossed in zesty lemon pepper seasoning with a bold kick of heat. Bright citrus flavor meets savory spice in this easy wing recipe, making it a perfect choice for game day, parties, cookouts, or weeknight dinners when you’re craving something tangy, spicy, and irresistible.
Ingredients:
- 24 pieces chicken wings, (divided into drumettes and flats, tips removed)
- 1 tbsp baking powder
- ½ teaspoon salt
- 2 tablespoons The Spice Lab’s Hot Honey Lemon Pepper Blend
- ⅓ cup butter, (melted)
Directions:
- Preheat your oven to 400°.
- In a large bowl add the chicken wings and sprinkle the baking powder over all the wings tossing as you sprinkle the baking powder.
- Add the salt and toss well to ensure all are coated evenly.
- Place wings on a wire rack set on a baking sheet, do not crowd the wings.
- Bake for 50-60 minutes or until golden brown and crispy.
- Remove the wings from the oven and place in a clean bowl.
- Mix the melted butter and The Spice Lab’s Hot Honey Lemon Pepper Blend and drizzle over the wings while tossing. (Make sure to stir butter mixture as you go to make sure you have plenty of seasoning for each wing).
- Toss the wings in the bowl to ensure all are coated well.
- Place on a platter and serve immediately.
Variations – If you want to reduce the acidity from the lemon, you can use The Spice Lab’s Hot Honey Blend
❓ Frequently Asked Questions: Spicy Lemon Pepper Wings
Can I make Spicy Lemon Pepper Wings ahead of time?
Yes. Cook the wings in advance and reheat in the oven or air fryer, then toss with lemon pepper and spicy sauce just before serving.
Can I use frozen wings?
Absolutely. Thaw completely and pat dry before cooking to help achieve crispy skin.
Are these wings very spicy?
They’re moderately spicy with bright lemon flavor. You can easily adjust heat by adding more cayenne, hot sauce, or crushed red pepper.
Can I make these wings in an air fryer?
Yes — air frying works great and produces extra-crispy wings in less time.
How do I store leftovers?
Store cooled wings in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven or air fryer for best texture.
