Pineapple Cream Cheese Sandwiches with Toasted Pecans are sweet, creamy, and perfectly crunchy finger sandwiches made with tangy pineapple, smooth cream cheese, and buttery toasted pecans. This easy no-bake appetizer or dessert sandwich is ideal for brunch, baby showers, tea parties, holidays, or anytime you want a light, nostalgic treat with big flavor.
Ingredients:
- 8 ounces cream cheese softened
- 6 ounces of crushed pineapple drained and patted dry
- 3 Tbsp Catch a Fire’s Mangolian Sweet Heat Pepper Sauce
- ¼ cup powdered sugar
- ½ cup pecans chopped and roasted
- 14 slices white bread
Directions:
- Place cream cheese in a medium size bowl and use a hand mixer to mix until smooth and creamy.
- Drain the crushed pineapple through a sieve, pressing it with a rubber spatula to remove all of the juice. Next pat the pineapple dry with a paper towel.
- Add the drained pineapple and powdered sugar to the cream cheese and Catch a Fire’s Mangolian Sweet Heat Pepper Sauce; beat until combined.
- Stir in roasted pecans.
- Cover with plastic and refrigerate for 1 hour.
- Cut the crust off the bread and cut each slice in half.
- Spread about 1 ½ tablespoons of the cream cheese mixture on one half and cover with the over.
- Repeat with remaining slices of bread.
- Refrigerate sandwiches until ready to serve.
- Before serving, cut each sandwich in half for small sandwiches.
❓ Frequently Asked Questions: Pineapple Cream Cheese Sandwiches with Toasted Pecans
Can I make these sandwiches ahead of time?
Yes! You can prepare them up to 24 hours in advance. Store covered in the refrigerator and slice just before serving for the freshest presentation.
Should I use fresh or canned pineapple?
Either works, but canned crushed pineapple is easiest. Just be sure to drain it very well to prevent soggy sandwiches.
How do I keep the sandwiches from getting watery?
Thoroughly drain the pineapple and pat it dry if needed. Also chill the filling before assembling for best texture.
What bread works best?
Soft white, wheat, or brioche-style sandwich bread works beautifully. Trim crusts for a classic party look.
Can I swap the pecans?
Absolutely. Walnuts or almonds work well, or you can leave nuts out entirely for a smooth, nut-free version.
