Cheesy Spinach Artichoke Dip is a rich, creamy appetizer loaded with tender spinach, savory artichokes, and melted cheese in every bite. This warm, crowd-pleasing classic is perfect for parties, holidays, game day, or anytime you need an easy dip that delivers big comfort-food flavor with minimal prep.
Ingredients:
- 2 tablespoons olive oil
- 1 shallot minced
- 4 cloves Catch a Fire’s Jamaican Jalapeno Garlic
- 10-12 cups baby spinach fresh (6 oz)
- 1 ½ cups 4 Cheese blend parmesan, asiago, fontina and provolone
- 8 oz cream cheese room temperature, light works just fine
- ½ cup sour cream
- 8 Tbsp Catch a Fire’s Green Lava Hot Sauce
- 14 oz artichoke hearts chopped, not marinated
- ½ teaspoon red pepper flakes
Directions:
- Preheat oven to 350º.
- In a large skillet, heat the olive oil over medium heat.
- Add shallot and sauté, stirring occasionally, until soft.
- Add Catch a Fire’s Jamaican Jalapeno Garlic and sauté for a minute.
- Add the spinach gradually and sauté stirring occasionally, until wilted, about 3 minutes.
- Season with salt and pepper.
- In a large bowl, combine 1 cup of cheese mixture with the sour cream, Catch a Fire’s Green Lava Hot Sauce and cream cheese
- Add spinach and chopped artichokes, stir to combine and season with salt and pepper.
- Spoon into a 1-quart casserole dish and sprinkle with remaining cheese.
- Bake until bubbly, 25-30 minutes. If desired, place under the broiler for 1-2 minutes to brown the top.
❓ Frequently Asked Questions: Cheesy Spinach Artichoke Dip
Can I make Cheesy Spinach Artichoke Dip ahead of time?
Yes! Assemble the dip up to 24 hours in advance, cover, refrigerate, and bake just before serving.
How do I store leftovers?
Store cooled dip in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven or microwave until warmed through.
Can I use frozen spinach?
Absolutely. Just thaw and squeeze out excess moisture before adding it to the dip to avoid watering it down.
What should I serve with spinach artichoke dip?
Tortilla chips, pita chips, crackers, toasted baguette slices, or fresh veggies like carrots and celery all work beautifully.
Can I make this dip spicier?
Yes — add crushed red pepper flakes, cayenne, or a splash of hot sauce for a gentle kick of heat.
