Vidalia Onion Dip is a creamy, savory classic made with sweet onions, rich dairy, and simple seasonings for irresistible comfort flavor. Featuring famously mild onions grown near Vidalia, this easy dip is perfect for parties, holidays, cookouts, or anytime you need a crowd-pleasing appetizer that pairs beautifully with chips, crackers, or fresh veggies.
Ingredients:
- 11/2 cup grated onion squeezed dry
- 1 cup Swiss cheese shredded
- 1 cup mayonnaise
- 1 Tbsp Georgia Peach and Vidalia Onion Hot Sauce (add more to taste)
- ½ cup parmesan cheese grated
Directions:
- Grate the onions in a food processor or with a box grater.
- Squeeze all of the juice out of the onions before beginning.
- Mix onions, mayonnaise, parmesan, and Swiss cheese, and Georgia Peach and Vidalia Onion Hot Sauce
- Pour into 8×8 casserole dish.
- Sprinkle the top with paprika.
- Bake at 400 degrees Fahrenheit for 30 minutes or until brown and bubbly
❓ Frequently Asked Questions: Vidalia Onion Dip
Can I make Vidalia Onion Dip ahead of time?
Yes. This dip actually tastes better after chilling for a few hours, making it perfect for prepping the day before your event.
How long does homemade onion dip last?
Stored in an airtight container in the refrigerator, Vidalia Onion Dip will stay fresh for up to 4 days.
What can I serve with Vidalia Onion Dip?
Potato chips, tortilla chips, pretzels, crackers, sliced cucumbers, carrots, and celery all pair wonderfully with this creamy dip.
Can I caramelize the onions for extra flavor?
Absolutely. Caramelizing adds deeper sweetness and richness if you want a more gourmet version of this classic dip.
Can I make this dip lighter?
Yes — you can substitute light sour cream or Greek yogurt for part of the base to reduce calories while keeping great flavor.
