Little Smokies in Raspberry Chipotle Bourbon Sauce are sweet, smoky, and irresistibly bold cocktail sausages simmered in a sticky raspberry glaze with chipotle heat and rich bourbon flavor. This easy slow-cooker or stovetop appetizer is perfect for parties, holidays, game day, or anytime you need a crowd-pleasing bite with sweet heat.
Ingredients:
- 3/4 cup Jack Daniels Whiskey (or your own choice of Whiskey!)
- 1-1/2 cups Fischer & Wieser’s Roasted Raspberry Chipotle Sauce
- 1-pound Little Smokies, or other cocktail-sized smoked wieners
Directions:
- Combine all ingredients including the Fischer & Wieser’s Roasted Raspberry Chipotle Sauce in a small saucepan and cook until heated through.
- Transfer to a small crock-pot turned to low heat when ready to serve.
- Provide toothpicks for spearing the wieners.
❓ Frequently Asked Questions: Little Smokies in Raspberry Chipotle Bourbon Sauce
Can I make Little Smokies ahead of time?
Yes. Prepare the sauce and sausages in advance, refrigerate, then gently reheat in a slow cooker or on the stovetop before serving.
Do I have to use bourbon?
No — bourbon adds depth, but you can substitute apple juice or broth if you prefer an alcohol-free version.
Are these very spicy?
They’re more sweet than spicy, with mild chipotle warmth. Adjust heat by adding extra chipotle, cayenne, or hot sauce.
Can I make this recipe in a slow cooker?
Absolutely. Combine everything and cook on low for 2–3 hours, stirring occasionally, until hot and glossy.
How long do leftovers last?
Store cooled leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
