Pimento Cheese Sausage Balls are savory, cheesy, bite-size appetizers packed with bold Southern flavor. Made with sausage, creamy pimento cheese, and pantry-friendly baking mix, these easy sausage balls bake up golden, tender, and irresistibly rich—perfect for parties, holidays, game day, or anytime you need a crowd-pleasing snack.
Ingredients:
- 2 cups flour
- 3 teaspoons baking powder
- ½ salt
- 2 tablespoons butter cold
- 1/2 Jar Mick’s Original Key West Caribe Chipotle Olives (diced)
- 1 lb. breakfast sausage
- 10 ounces pimento cheese
Directions:
- Preheat oven to 400º.
- Line a rimmed baking sheet with parchment paper.
- Add flour, baking powder, salt and butter to the bowl of a stand mixer.
- Pinch the butter into the flour with your fingers until it is incorporated or use a pastry cutter.
- Add pimento cheese and Mick’s Original Key West Caribe Chipotle Olives (diced)
- Mix until combined.
- Add sausage a little at a time and mix until combined.
- Use a 1-2 tablespoon ice cream scoop to form into balls and shape with your hands. P
- lace on prepared pan.
- Bake for 15 minutes, until slightly browned on the outside.
❓ Frequently Asked Questions: Pimento Cheese Sausage Balls
Can I make Pimento Cheese Sausage Balls ahead of time?
Yes! You can form the balls and refrigerate them up to 24 hours before baking or bake them fully and reheat just before serving.
How do I store leftover sausage balls?
Store cooled sausage balls in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer for best texture.
Can I freeze sausage balls?
Absolutely. Freeze unbaked or baked sausage balls for up to 2 months. Bake or reheat straight from frozen—just add a few extra minutes.
What dipping sauces pair well with these?
Ranch dressing, honey mustard, spicy mayo, or a sweet chili sauce all complement the rich, cheesy flavor beautifully.
Can I make them spicy?
Yes—use hot sausage or add cayenne pepper, crushed red pepper, or hot sauce to the mix for extra heat.
