Chile Pepper Guide: Flavor, Heat, Scoville & Uses

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

8 months ago

Carolina Reaper Explained: Scoville Heat, Flavor, Uses & What Makes It So Extreme

Carolina Reaper Explained: Scoville Heat, Flavor, Uses & What Makes It So Extreme Professor Pepper introduces the Carolina Reaper, exploring the extraordinary heat,…

Professor Pepper introduces bright red Carolina Reaper peppers in a tropical market setting for a guide to their Scoville heat, flavor and uses.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

4 weeks ago

Cayenne Pepper Explained: Flavor, Heat, Uses & How It Becomes Cayenne Powder

Cayenne Pepper Explained: Flavor, Heat, Uses & How It Becomes Cayenne Powder Professor Pepper introduces cayenne from fresh red chile to dried pepper…

Professor Pepper introduces fresh red cayenne peppers, dried cayenne chiles and ground cayenne powder at a pepper farm.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

2 months ago

Chile de Árbol Explained: Flavor, Heat, Uses & Why This Mexican Chile Packs a Fiery Punch

Chile de Árbol Explained: Flavor, Heat, Uses & Why This Mexican Chile Packs a Fiery Punch Professor Pepper introduces chile de árbol, the…

Professor Pepper introduces dried chile de árbol peppers at a traditional Mexican market for a guide to their flavor, heat, and culinary uses.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

12 years ago

Chipotle Pepper Explained: Flavor, Heat, Uses & How Smoked Jalapeños Become Chipotle

Chipotle Pepper Explained: Flavor, Heat, Uses & How Smoked Jalapeños Become Chipotle Professor Pepper introduces chipotle peppers, showing how ripe red jalapeños are…

Professor Pepper with ripe red jalapeños and smoked chipotle peppers at a traditional Mexican chile-smoking market

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

2 months ago

Datil Pepper Explained: Flavor, Heat, Uses & Why This Pepper Is a Florida Favorite

Datil Pepper Explained: Flavor, Heat, Uses & Why This Pepper Is a Florida Favorite Professor Pepper explores the datil pepper in St. Augustine,…

Professor Pepper holding a ripe orange datil pepper beside baskets of fresh datils in historic St. Augustine, Florida

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

4 weeks ago

Ghost Pepper Explained: Scoville Heat, Flavor, Uses & What Makes It So Hot

Ghost Pepper Explained: Scoville Heat, Flavor, Uses & What Makes It So Hot Professor Pepper introduces the legendary Ghost Pepper in Northeast India,…

Professor Pepper introduces red Ghost Peppers in Northeast India for the Ghost Pepper heat, flavor and uses guide.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

2 months ago

Habanero Pepper Explained: Flavor, Scoville Heat, Uses & What Makes It So Hot

Habanero Pepper Explained: Flavor, Scoville Heat, Uses & What Makes It So Hot Professor Pepper introduces the habanero, from its fruity flavor and…

Professor Pepper teaches habanero flavor, Scoville heat, and cooking uses beside fresh orange habanero peppers in a Yucatán market.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

3 months ago

Jalapeño Pepper Explained: Flavor, Heat, Uses & Why It’s America’s Favorite Chile

Jalapeño Pepper Explained: Flavor, Heat, Uses & Why It’s America’s Favorite Chile Meet the jalapeño—one of Mexico’s most versatile chiles. Learn its flavor,…

Jalapeño Pepper Explained hero image with Peppers of Key West teaching mascot in a Mexican market surrounded by fresh green and red jalapeño peppers.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

2 months ago

Poblano Pepper Explained: Flavor, Heat, Uses & Why It’s the Chile Behind Chiles Rellenos

Poblano Pepper Explained: Flavor, Heat, Uses & Why It’s the Chile Behind Chiles Rellenos Professor Pepper explores the poblano’s mild heat, earthy flavor,…

Professor Pepper teaches about poblano pepper flavor, heat, uses, and the transformation from fresh poblano to dried ancho in a Puebla market.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

7 months ago

Scotch Bonnet Pepper Explained: Flavor, Scoville Heat, Uses & Why It’s Essential to Caribbean Cooking

Scotch Bonnet Pepper Explained: Flavor, Scoville Heat, Uses & Why It’s Essential to Caribbean Cooking Professor Pepper introduces the Scotch Bonnet, a fruity,…

Professor Pepper holding and pointing to a Scotch Bonnet pepper in a Caribbean cooking setting

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

2 months ago

Serrano Pepper Explained: Flavor, Heat, Uses & Why It Gives Mexican Salsa Its Signature Bite

Serrano Pepper Explained: Flavor, Heat, Uses & Why It Gives Mexican Salsa Its Signature Bite Fresh serrano peppers bring bright chile flavor and…

Serrano peppers with salsa verde and Professor Pepper at a Mexican market for the Serrano Pepper Explained guide.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

14 years ago

Trinidad Moruga Scorpion Pepper Explained: Scoville Heat, Flavor, Uses & What Makes It So Extreme

Trinidad Moruga Scorpion Pepper Explained: Scoville Heat, Flavor, Uses & What Makes It So Extreme Professor Pepper introduces the Trinidad Moruga Scorpion, a…

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By Pepper:

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

Carolina Reaper Explained: Scoville Heat, Flavor, Uses & What Makes It So Extreme

Cayenne Pepper Explained: Flavor, Heat, Uses & How It Becomes Cayenne Powder

Chile de Árbol Explained: Flavor, Heat, Uses & Why This Mexican Chile Packs a Fiery Punch

Chipotle Pepper Explained: Flavor, Heat, Uses & How Smoked Jalapeños Become Chipotle

Datil Pepper Explained: Flavor, Heat, Uses & Why This Pepper Is a Florida Favorite

Ghost Pepper Explained: Scoville Heat, Flavor, Uses & What Makes It So Hot

Habanero Pepper Explained: Flavor, Scoville Heat, Uses & What Makes It So Hot

Jalapeño Pepper Explained: Flavor, Heat, Uses & Why It’s America’s Favorite Chile

Poblano Pepper Explained: Flavor, Heat, Uses & Why It’s the Chile Behind Chiles Rellenos

Scotch Bonnet Pepper Explained: Flavor, Scoville Heat, Uses & Why It’s Essential to Caribbean Cooking

Serrano Pepper Explained: Flavor, Heat, Uses & Why It Gives Mexican Salsa Its Signature Bite

Trinidad Moruga Scorpion Pepper Explained: Scoville Heat, Flavor, Uses & What Makes It So Extreme

Our Products

Mild Sauces

Hot Sauces

Extra Hot Sauces

Extracts

Other Fun Stuff

By Pepper:

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

Carolina Reaper Explained: Scoville Heat, Flavor, Uses & What Makes It So Extreme

Cayenne Pepper Explained: Flavor, Heat, Uses & How It Becomes Cayenne Powder

Chile de Árbol Explained: Flavor, Heat, Uses & Why This Mexican Chile Packs a Fiery Punch

Chipotle Pepper Explained: Flavor, Heat, Uses & How Smoked Jalapeños Become Chipotle

Datil Pepper Explained: Flavor, Heat, Uses & Why This Pepper Is a Florida Favorite

Ghost Pepper Explained: Scoville Heat, Flavor, Uses & What Makes It So Hot

Habanero Pepper Explained: Flavor, Scoville Heat, Uses & What Makes It So Hot

Jalapeño Pepper Explained: Flavor, Heat, Uses & Why It’s America’s Favorite Chile

Poblano Pepper Explained: Flavor, Heat, Uses & Why It’s the Chile Behind Chiles Rellenos

Scotch Bonnet Pepper Explained: Flavor, Scoville Heat, Uses & Why It’s Essential to Caribbean Cooking

Serrano Pepper Explained: Flavor, Heat, Uses & Why It Gives Mexican Salsa Its Signature Bite

Trinidad Moruga Scorpion Pepper Explained: Scoville Heat, Flavor, Uses & What Makes It So Extreme

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