Chile Pepper Guide: Flavor, Heat, Scoville & Uses

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

4 days ago

Serrano Pepper Explained: Flavor, Heat, Uses & Why It Gives Mexican Salsa Its Signature Bite

Serrano Pepper Explained: Flavor, Heat, Uses & Why It Gives Mexican Salsa Its Signature Bite Fresh serrano peppers bring bright chile flavor and…

Serrano peppers with salsa verde and Professor Pepper at a Mexican market for the Serrano Pepper Explained guide.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

1 week ago

Datil Pepper Explained: Flavor, Heat, Uses & Why This Pepper Is a Florida Favorite

Datil Pepper Explained: Flavor, Heat, Uses & Why This Pepper Is a Florida Favorite Professor Pepper explores the datil pepper in St. Augustine,…

Professor Pepper holding a ripe orange datil pepper beside baskets of fresh datils in historic St. Augustine, Florida

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

2 weeks ago

Poblano Pepper Explained: Flavor, Heat, Uses & Why It’s the Chile Behind Chiles Rellenos

Poblano Pepper Explained: Flavor, Heat, Uses & Why It’s the Chile Behind Chiles Rellenos Professor Pepper explores the poblano’s mild heat, earthy flavor,…

Professor Pepper teaches about poblano pepper flavor, heat, uses, and the transformation from fresh poblano to dried ancho in a Puebla market.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

3 weeks ago

Chile de Árbol Explained: Flavor, Heat, Uses & Why This Mexican Chile Packs a Fiery Punch

Chile de Árbol Explained: Flavor, Heat, Uses & Why This Mexican Chile Packs a Fiery Punch Professor Pepper introduces chile de árbol, the…

Professor Pepper introduces dried chile de árbol peppers at a traditional Mexican market for a guide to their flavor, heat, and culinary uses.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

3 weeks ago

Habanero Pepper Explained: Flavor, Scoville Heat, Uses & What Makes It So Hot

Habanero Pepper Explained: Flavor, Scoville Heat, Uses & What Makes It So Hot Professor Pepper introduces the habanero, from its fruity flavor and…

Professor Pepper teaches habanero flavor, Scoville heat, and cooking uses beside fresh orange habanero peppers in a Yucatán market.

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

1 month ago

Jalapeño Pepper Explained: Flavor, Heat, Uses & Why It’s America’s Favorite Chile

Jalapeño Pepper Explained: Flavor, Heat, Uses & Why It’s America’s Favorite Chile Meet the jalapeño—one of Mexico’s most versatile chiles. Learn its flavor,…

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By Pepper:

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

Serrano Pepper Explained: Flavor, Heat, Uses & Why It Gives Mexican Salsa Its Signature Bite

Datil Pepper Explained: Flavor, Heat, Uses & Why This Pepper Is a Florida Favorite

Poblano Pepper Explained: Flavor, Heat, Uses & Why It’s the Chile Behind Chiles Rellenos

Chile de Árbol Explained: Flavor, Heat, Uses & Why This Mexican Chile Packs a Fiery Punch

Habanero Pepper Explained: Flavor, Scoville Heat, Uses & What Makes It So Hot

Jalapeño Pepper Explained: Flavor, Heat, Uses & Why It’s America’s Favorite Chile

Our Products

Mild Sauces

Hot Sauces

Extra Hot Sauces

Extracts

Other Fun Stuff

By Pepper:

Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

Serrano Pepper Explained: Flavor, Heat, Uses & Why It Gives Mexican Salsa Its Signature Bite

Datil Pepper Explained: Flavor, Heat, Uses & Why This Pepper Is a Florida Favorite

Poblano Pepper Explained: Flavor, Heat, Uses & Why It’s the Chile Behind Chiles Rellenos

Chile de Árbol Explained: Flavor, Heat, Uses & Why This Mexican Chile Packs a Fiery Punch

Habanero Pepper Explained: Flavor, Scoville Heat, Uses & What Makes It So Hot

Jalapeño Pepper Explained: Flavor, Heat, Uses & Why It’s America’s Favorite Chile

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