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Spicy Pickled Jalapeno and Artichoke Dip

Ingredients: 4 tbsp. unsalted butter, divided ¼ cup Fresno peppers, core and seeds removed, chopped ½ cup yellow onion, diced ¼ cup Texas Sweet & Hot Jalapenos, drained and chopped 2 tbsp. garlic, minced, divided 3 cups lightly packed Swiss chard, cleaned, stems remo ...

Apricot BBQ Pigs in a Blanket

Ingredients: 7 slices applewood smoked bacon 1 (8 oz.) can crescent roll dough 7 hot dogs, cut in half horizontally 1 egg 2 tsp. water ½ cup Parmesan cheese, grated, divided 1 cup Earth & Vine Spicy Apricot Bourbon Barbecue Sauce pinch of kosher salt Instructions: Pre ...

Dynamite Beef Bites

Ingredients: 1 1/2 pounds beef flank or sirloin steak 1/2 cup Crazy Jerry’s Crankcase Salsa 12 whole, fresh jalapeño peppers, halved lengthwise and seeded 1/4 cup herbed or plain cream cheese Toothpicks or skewars Instructions: Slice steak into 1/4-inch thick strips, a ...

Grilled Pineapple Chicken Sliders

Ingredients: 1/2 cup pineapple juice 2 Tbsp Psycho Soy Sauce 1/4 cup Heavenly Jalapeno Honey 3 tablespoons red wine vinegar 4 scallions, trimmed and minced 4 medium garlic cloves, finely chopped, about 2 tablespoons 1/2 teaspoon freshly ground black pepper 2 pounds boneless, ...

Spicy Tuna Tartare

Ingredients: 1 lb. fresh ahi tuna or any sushie grade tuna, cut into 1/4 – 1/2 inch dice 1 tablespoon macadamia nuts, finely chopped 2 tablespoons sweet onion, finely minced 2 tablespoons (plus extra for garnish) green onion, finely chopped Zest of one lime 1 teaspoon sesame ...

Fire Cracker Grilled Steak with Herb Butter

Ingredients: 2, 1lb bone-in strip steaks cut 1-1/2″ thick (or your steak of choice) grapeseed or vegetable oil 1/2 cup of Fire Cracker Grilling Seasoning and Beef Rub For the Herb Butter: Big pinch Fire Cracker Grilling Seasoning and Beef Rub 1 stick salted butter (1/2 ...

Grilled Buffalo Chicken Tacos

Ingredients: 2 (6-ounce) skinless, boneless chicken breast halves 1/8 teaspoon Cayenne Hot Pepper Sea Salt 1/4 teaspoon freshly ground black pepper Cooking spray 2 tablespoons Peppers of Key West Cayenne Pepper Hot Sauce #1 1 teaspoon unsalted butter, melted 2 tablespoons bu ...

Cuban Reuben

Ingredients: 1 (4-pound) bone-in pork butt 3 cloves garlic, sliced 2 tbsp. brown sugar 2 tbsp. cumin 4 tbsp. Cayenne Hot Pepper Sea Salt 1 medium carrot, peeled and cut into 2-inch pieces 1 medium onion, thinly sliced 1 celery stalk, chopped 1 small parsnip,peeled, cored and ...

Island Skillet Chicken

Ingredients: 1 lb. boneless skinless chicken breasts 2 tbsp. Key West Spice Company’s Island Grill Seasoning kosher salt 2 cloves garlic, minced 1 small red onion, chopped 2 red bell peppers, chopped 1 15-oz. can black beans, drained and rinsed 2 c. shredded Cheddar Ch ...

Spicy Bacon Potato Salad

Ingredients: 3 lbs red potatoes 3-4 slices of bacon 2.5 TBSP white vinegar 1/4 tsp salt 3/4 cup mayo 1/4 cup sour cream 1.5 TBSP Busha Browne’s Pukka Hot Pepper Sauce [extra to taste] 1/4 cup chopped green onion paprika, to taste Instructions: Peel potatoes and chop in ...