Recipes

Gyoza with Spicy Dipping Sauce

Ingredients SAUCE: 1/3 cup rice vinegar 1/4 cup chopped green onions 1/4 cup Psycho Soy  1/2 teaspoon Dave’s Gourmet Insanity Spice Wrappers: 2 cups all-purpose flour 2/3 cup water FILLING: Cooking…

Spicy Cabbage With Kielbasa

Ingredients for the cabbage: 4 strips bacon, cut into 1-inch pieces 1 medium onion, chopped 1 large head cabbage, quartered, cored and shredded 1 (15 oz) can diced tomatoes, undrained…

Corn Ball Bread

Ingredients (6 balls) 1/2 cup fresh corn, frozen or fresh 1/2 tablespoon Extravagonzo Roasted Garlic Culinary Oil  1/2 cup corn flour 3/4-1 cup water 1/4 teaspoon black pepper 1/4 teaspoon Cayenne…

Cauliflower Burgers

Ingredients: 1/4 cauliflower head, finely chopped 1 red bell pepper, seeded and chopped 2 scallions, peeled and chopped 1 teaspoons Smoked Chipotle Sea Salt 1/2 black pepper 1/2 teaspoon dried…

Spicy Beef Tenderloin Recipe

Ingredients 2 pound beef tenderloin fillet 1/2 cup Psycho Soy  1/2 teaspoon minced Catch a Fire Jalapeno Garlic 2 teaspoon Thai red curry paste 1/8 teaspoon white pepper 1/2 cup…

Grilled Southwest Chicken Sandwich

Ingredients 1/2 cup Hatch Chile Mayonnaise 1 whole sweet onion, peeled and cut into thin rings 1 Tbsp. Extravagonzo Red Chili Culinary Oil 4 whole chicken thighs, boneless and skinless…

Dijon Herb Crusted Mahi Mahi with Remoulade Sauce

INGREDIENTS 2 pounds Mahi Mahi fillets, cut into serving size pieces 1/4 cups Sweet Fire Ale Mustard 1 cup fresh bread crumbs 1 tablespoon fresh rosemary finely chopped 1 tablespoon Catch…

Sweet & Spicy Grilled Chicken Thighs

Ingredients: 2 lbs. boneless, skinless Chicken Thighs 2-3 cloves of Catch a Fire Jalapeno Garlic, pressed through a garlic press 1 teaspoon Dave’s Ancho Powder 1 teaspoon Cumin 1 teaspoon Cayenne…