Ingredients:

1 lb. boneless skinless chicken breasts
2 tbsp. Key West Spice Company’s Island Grill Seasoning
kosher salt
2 cloves garlic, minced
1 small red onion, chopped
2 red bell peppers, chopped
1 15-oz. can black beans, drained and rinsed
2 c. shredded Cheddar
Chopped fresh cilantro, for serving

Instructions:

Season chicken with Key West Spice Company’s Island Grill Seasoning and salt.
In a large skillet over medium-high heat, heat oil. Add chicken and cook until no longer pink, 6 minutes per side. Transfer chicken to a plate.
Add garlic, onion, and red pepper to skillet and cook until tender, about 5 minutes. Stir in black beans until warmed through. Transfer mixture to a bowl.
Reduce heat to low and return chicken to skillet. Top with cheddar and black bean mixture. Cover and let heat until cheese is melted.
Garnish with cilantro and serve.