Spicy Tuna Tartare is a fresh, bold seafood appetizer loaded with sushi-grade tuna, spicy heat, citrus, and rich savory flavor. Perfect for dinner parties, summer appetizers, seafood lovers, and gourmet entertaining, this refreshing tuna tartare recipe pairs beautifully with avocado, crispy wontons, and Peppers of Key West hot sauces for an unforgettable spicy seafood experience.
Ingredients:
1 lb. fresh ahi tuna or any sushi grade tuna, cut into 1/2-inch cubes
1 tablespoon macadamia nuts, finely chopped
2 tablespoons sweet onion, finely minced
2 tablespoons (plus extra for garnish) green onion, finely chopped
Zest of one lime
1 teaspoon sesame oil
1 teaspoon Psycho Soy (or to taste)
1 teaspoon Peppers of Key West Habanero Hot Sauce
1/2 teaspoon sea salt (or to taste), plus extra for garnish
Nori, for serving
Cucumber, for serving
Potato chips, for serving
Instructions:
Place the chopped tuna, nuts, onion and lime zest in a medium bowl. Add most of the sesame oil, Psycho Soy, Peppers of Key West Habanero Hot Sauce and salt. Mix and taste. Add more seasoning, as needed.
Serve on nori squares, cucumber slices and/or potato chips. garnish with sliced green onion or sea salt, if you like. Serve.
Frequently Asked Questions
What type of tuna should I use for Spicy Tuna Tartare?
Always use fresh sushi-grade ahi tuna or yellowfin tuna for the best flavor, texture, and food safety.
Is Spicy Tuna Tartare served raw?
Yes. Tuna tartare is traditionally served raw and should always be prepared using high-quality sushi-grade fish.
What sauces pair best with Spicy Tuna Tartare?
Hot sauce, soy sauce, sesame oil, citrus, and spicy mayo all pair perfectly with fresh tuna tartare recipes.
Can I make tuna tartare ahead of time?
It is best served fresh, but you can prep ingredients ahead and combine everything shortly before serving.
What should I serve with Spicy Tuna Tartare?
Serve it with avocado, cucumber, wonton chips, crackers, crispy rice, or fresh vegetables for a perfect appetizer spread.
