Spicy Bacon Potato Salad takes classic potato salad to the next level with crispy bacon, creamy dressing, tender potatoes, and a bold kick of heat. The smoky bacon pairs perfectly with the rich, tangy flavor while Peppers of Key West hot sauce adds just enough spice to keep every bite exciting. It is the perfect side dish for BBQs, cookouts, game day spreads, or summer dinners when regular potato salad just is not bold enough.
Ingredients:
3 lbs red potatoes
3-4 slices of bacon
2.5 TBSP white vinegar
1/4 tsp salt
3/4 cup mayo
1/4 cup sour cream
1.5 TBSP Busha Browne’s Pukka Hot Pepper Sauce [extra to taste]
1/4 cup chopped green onion
paprika, to taste
Instructions:
Peel potatoes and chop into 3/4-inch cubes.
Place potatoes in a large pot and cover with cold water, about 1 inch above the potatoes.
Set burner to high and bring water to a boil.
While you wait, line a rimmed baking sheet with parchment paper and top with 3-4 slices of bacon. Set oven to 400 degrees F and place the baking sheet inside [no need to pre-heat] on the center rack. Bake for 20 minutes until crispy and golden. Alternatively, you can fry the bacon if you prefer.
Once a rolling boil is reached, reduce heat to low and simmer, stirring occasionally, until potatoes are fork tender. [approx. 8 minutes] Drain potatoes and move to a large mixing bowl.
Add salt and vinegar and combine gently with a rubber spatula/bowl scraper.
Allow to cool slightly, letting the potatoes sit for around 15 minutes.
Combine mayonnaise, sour cream, and Busha Browne’s Pukka Hot Pepper Sauce in a small bowl.
Once the potatoes have cooled a bit, fold in using the rubber spatula.
If you’d like spicier spuds, feel free to add extra Busha Browne’s Pukka Hot Pepper Sauce to the mix. Made as written, the recipe is zesty but not quite face-kicking spicy. I’ll leave that up to you! Mwah!
Top with crispy bacon, chopped green onion, and paprika and serve at room temperature.
Serve alongside your trusty bottle of Busha Browne’s Pukka Hot Pepper Sauce so anyone willing to walk on the wild side [it’s delicious!] can turn up the heat with a little extra kick!
Frequently Asked Questions
What potatoes work best for potato salad?
Yukon Gold and red potatoes work best because they stay tender while holding their shape after cooking.
Can I make spicy bacon potato salad ahead of time?
Yes. Potato salad actually tastes better after chilling because the flavors have more time to blend together.
How spicy is this potato salad?
The heat level depends on the amount of hot sauce added, making it easy to adjust from mild to extra spicy.
Can I serve bacon potato salad warm?
Yes. It can be served warm, cold, or chilled depending on personal preference and the occasion.
What foods pair well with spicy bacon potato salad?
It pairs perfectly with grilled burgers, BBQ chicken, ribs, steaks, sandwiches, and other cookout favorites.
