Spicy Watermelon Margaritas combine fresh watermelon, tangy lime, smooth tequila, and a bold kick of heat for the ultimate refreshing summer drink. The sweetness of the watermelon balances perfectly with spicy flavor from Peppers of Key West hot sauce or fresh peppers, creating a cocktail that is cool, fruity, and just fiery enough to keep things exciting. It is the perfect drink for pool parties, BBQs, taco nights, beach days, or relaxing outside on hot summer evenings.
Ingredients:
2 cups watermelon juice
1/2 tsp Peppers of Key West Serrano Pepper Sauce
1-2 cups sugar
1 tsp salt
salt
lime wedges
1 cup tequila
1/3 cup fresh lime juice
1/2 cup Cointreau
ice cubes
Directions:
In a saucepan add watermelon juice, salt and 1 cup sugar. Steep over low heat until sugar dissolves.
Taste and add more sugar to your preferred taste. Add Peppers of Key West Serrano Sauce.
Pour in pitcher and allow to cool. Place in fridge to cool until ready to use.
On a small plate spread salt. With lime wedges moisten rim of 6-ounce glasses. Dip glasses into salt. Place glasses into freezer to chill.
In a pitcher add to the watermelon juice the tequila, lime juice and Cointreau. Remove glasses from freezer and serve margarita mixture over ice. Garnish with lime slices.
Frequently Asked Questions
Can I use frozen watermelon for margaritas?
Yes. Frozen watermelon works great and creates a colder, thicker margarita with extra refreshing texture.
How spicy is a spicy watermelon margarita?
The spice level depends on how much hot sauce or fresh pepper is added, making it easy to customize.
What tequila works best for watermelon margaritas?
Silver tequila is the most popular because it has a clean flavor that pairs well with fresh watermelon and lime.
Can I make spicy watermelon margaritas ahead of time?
Yes. The mixture can be blended ahead and refrigerated until ready to serve over ice.
What foods pair well with spicy watermelon margaritas?
They pair perfectly with tacos, grilled seafood, spicy chicken, BBQ dishes, chips and salsa, and summer cookout foods.
