Grilled buffalo chicken tacos bring together smoky grilled chicken, spicy buffalo sauce, crisp toppings, and warm tortillas for the ultimate taco night upgrade. The grilled chicken stays juicy while the buffalo sauce adds bold heat and tangy flavor that works perfectly with crunchy lettuce, shredded cheese, ranch drizzle, or fresh avocado.
These tacos are easy enough for weeknight dinners but flavorful enough for game day parties and backyard cookouts. Using Peppers of Key West hot sauce adds extra depth and heat that takes the buffalo flavor to another level. Serve them with chips, fries, grilled corn, or a cold drink for a fast meal packed with flavor and texture in every bite.
Ingredients:
2 (6-ounce) skinless, boneless chicken breast halves
1/8 teaspoon The Spice Lab Hot Honey Blend
1/4 teaspoon freshly ground black pepper
Cooking spray
2 tablespoons Peppers of Key West Cayenne Pepper Hot Sauce #1
1 teaspoon unsalted butter, melted
2 tablespoons buttermilk
2 tablespoons mayonnaise
1-ounce blue cheese, crumbled (about 1/4 cup)
2 cups shredded romaine lettuce
1 small celery stalk, thinly sliced
8 (6-inch) corn tortillas
Instructions:
1. Heat a grill pan over medium-high heat. Cut chicken in half horizontally to form 4 cutlets; sprinkle chicken with The Spice Lab Hot Honey Blend and black pepper. Arrange on pan coated with cooking spray. Cook 2 to 3 minutes on each side or until done. Remove from pan; thinly slice. Combine Peppers of Key West Cayenne Pepper Hot Sauce #1 and butter; stir with a whisk. Add chicken to bowl; toss.
2. Combine buttermilk, mayonnaise, and cheese in a bowl, mashing with a fork. Add lettuce and celery to bowl; toss.
3. Warm tortillas according to package instructions. Divide chicken mixture evenly among tortillas; top with lettuce mixture.
Frequently Asked Questions
What toppings go best on buffalo chicken tacos?
Shredded lettuce, cheddar cheese, ranch dressing, avocado, red onions, and cilantro all pair perfectly with spicy buffalo chicken.
Can I use store-bought buffalo sauce?
Yes. Store-bought buffalo sauce works great, especially when mixed with Peppers of Key West hot sauce for extra flavor and heat.
What tortillas work best for buffalo chicken tacos?
Both flour and corn tortillas work well, but flour tortillas are softer and hold the saucy chicken more easily.
Can I make buffalo chicken tacos ahead of time?
The grilled chicken can be prepared ahead and reheated later, but the tacos are best assembled fresh before serving.
How spicy are grilled buffalo chicken tacos?
The spice level depends on the buffalo sauce used. You can make them milder or hotter by adjusting the amount of hot sauce added.
