Orange Rum Raisin Bark combines rich chocolate, chewy raisins, bright citrus flavor, and warm rum notes into a bold no-bake dessert packed with texture and sweetness. The fresh orange flavor balances perfectly with the deep chocolate and raisin combination while the rum adds smooth richness to every bite. It is an easy dessert that feels festive, indulgent, and perfect for holidays, dessert trays, parties, or anytime you want something sweet with a citrus twist.
Ingredients
1 bag of Extra-Large Marshmallows
8 0z Semi–Sweet Chocolate Chips
¼ cup Fireball Whiskey
1 pound of Apple Smoked Bacon cooked and crumbled
8 oz of Peppers of Key West Tropical Rum, Pineapple & Raisin Hot Sauce
6 oz of Orange Krush Habanero Hot Sauce
Makes 1 8×8 pan | Preparation: Line pan with parchment or wax paper with a one-inch overhang on each side.
Instructions:
1. Place chocolate in a heat-proof bowl above simmering water. Heat on low until chocolate is melted. Pour half of melted chocolate into parchment-lined pan. Then using a spatula, spread chocolate until smooth. Transfer pan to freezer to chill for about 5 minutes or until melted chocolate becomes solid.
2. Cook one pound of apple smoked bacon let cool. Once cooled crumble into pieces and set aside.
3. Combine 1 bag of marshmallows with 6 oz of Orange Krush Habanero Hot Sauce in a large saucepan and heat until marshmallows begin to melt and form web-like strands when stirred. Add ¼ cup of fireball whiskey and mix in as best as you can.
4. Spread marshmallow mixture over solid chocolate layer and let cool.
5. Pour Peppers of Key West Tropical Rum, Pineapple & Raisin Hot Sauce on top of marshmallow layer. Then, using spatula, spread caramel until smooth. Sprinkle and gently press bacon crumble into spiced cream caramel, return fully assembled bark to refrigerator to chill for 20 minutes or until bark becomes solid. Cut or break into chunks, serve & enjoy!
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Yes. Milk chocolate creates a sweeter bark while dark chocolate gives the dessert a richer and deeper flavor.
What type of orange flavor works best?
Fresh orange zest adds the brightest citrus flavor, but orange extract can also be used for stronger orange notes.
Do I need alcohol for orange rum raisin bark?
No. Rum extract or rum flavoring can be used instead of real rum if preferred.
How should orange rum raisin bark be stored?
Store it in an airtight container at room temperature or refrigerate it for a firmer texture and longer freshness.
Can I add nuts to this bark recipe?
Absolutely. Almonds, pecans, walnuts, or pistachios pair very well with the orange, chocolate, and raisin flavors.
