Posts by Pete

Hot Sauce Diaries, The Science of Hot Sauce

What HPLC Testing Has to Do With Hot Sauce – Measuring Pepper Heat and Capsaicin Precision

What HPLC Testing Has to Do with Hot Sauce – Measuring Pepper Heat and Capsaicin Precision High-performance liquid chromatography, commonly abbreviated as HPLC, is…
Hot Sauce Diaries, The Science of Hot Sauce

Everything You Wanted to Know About the Scoville Organoleptic Test – Measuring Chili Pepper Heat

Everything You Wanted to Know About the Scoville Organoleptic Test – Measuring Chili Pepper Heat The Scoville Organoleptic Test is a historically significant method…
Hot Sauce Diaries, The Science of Hot Sauce

What Are TRPV2 Receptors – Understanding Extreme Heat Detection and Pepper Science

What Are TRPV2 Receptors – Understanding Extreme Heat Detection and Pepper Science The TRPV2 receptor is a critical component of the human sensory system,…
Hot Sauce Diaries, The Science of Hot Sauce

What is the Difference Between TRPV1 and TRPV2 Receptors – Understanding Heat, Spice, and Capsaicin in Peppers

What is the Difference Between TRPV1 and TRPV2 Receptors – Understanding Heat, Spice, and Capsaicin in Peppers TRPV1 and TRPV2 receptors are both members…
Hot Sauce Diaries, The History of Hot Sauce

Who is Wilbur Scoville – The Man Behind the Scoville Heat Unit Scale for Peppers and Hot Sauce

Who is Wilbur Scoville – The Man Behind the Scoville Heat Unit Scale for Peppers and Hot Sauce Wilbur Lincoln Scoville was an American…
Hot Sauce Diaries, The Science of Hot Sauce

What Are TRPV1 Receptors – Understanding Heat, Spice, and Capsaicin in Hot Peppers

What Are TRPV1 Receptors – Understanding Heat, Spice, and Capsaicin in Hot Peppers TRPV1 receptors, also known as transient receptor potential vanilloid 1 receptors,…
Chile Pepper Basics Explained: Heat, Capsaicin, Scoville & How Peppers Work

Scoville Scale Explained: How Pepper Heat Is Measured in Scoville Heat Units

Scoville Scale Explained: How Pepper Heat Is Measured in Scoville Heat Units   Professor Pepper introduces the Scoville Scale, connecting Wilbur Scoville’s original dilution…
Professor Pepper explains the Scoville Scale with chile peppers, historic dilution testing and modern laboratory equipment used to measure pepper heat.
Different Peppers Explained, Hot Sauce Diaries

Fatalii Pepper Explained: Scoville Heat, Flavor, Uses & What Makes This African Chile Unique

Fatalii Pepper: Citrus-Forward Heat for Gourmet Hot Sauces How Many Scoville Heat Units is the Fatalii Pepper? The Fatalii pepper measures between 100,000 and…
Different Peppers Explained, Hot Sauce Diaries

Mad Hatter Pepper Explained: Flavor, Heat, Uses & Why This Mild Chile Has Such an Unusual Shape

Mad Hatter Pepper: Bold, Unique Heat for Artisan Hot Sauces How Many Scoville Heat Units is the Mad Hatter Pepper? The Mad Hatter pepper…
Different Peppers Explained, Hot Sauce Diaries

Pepper X Explained: Scoville Heat, Flavor, Uses & What Makes It the World’s Hottest Pepper

Pepper X: The World’s Hottest Pepper for Extreme Heat Lovers How Many Scoville Heat Units is the Pepper X Pepper? The Pepper X pepper…
Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

Carolina Reaper Explained: Scoville Heat, Flavor, Uses & What Makes It So Extreme

Carolina Reaper Explained: Scoville Heat, Flavor, Uses & What Makes It So Extreme   Professor Pepper introduces the Carolina Reaper, exploring the extraordinary heat,…
Professor Pepper introduces bright red Carolina Reaper peppers in a tropical market setting for a guide to their Scoville heat, flavor and uses.
Different Peppers Explained, Hot Sauce Diaries

Serrano Pepper: Fresh, Fiery, and Flavorful Chili

🌶️🔥 Peppers of Key West Serrano Pepper Hot Sauce 🏝️ Serrano Pepper: Fresh, Fiery, and Flavorful Chili How Many Scoville Heat Units is the…
General Hot Sauce Information, Hot Sauce Diaries

Common Mistakes People Make When Handling Peppers and How to Avoid Them

Introduction: The Importance of Proper Pepper Handling Handling peppers might seem straightforward, but even experienced cooks make mistakes that can result in unexpected heat,…
Different Peppers Explained, Hot Sauce Diaries

Cayenne Pepper: Classic Heat and Bold Flavor for Every Dish

🌶️🔥 Peppers of Key West Cayenne Pepper Hot Sauce 🏝️🌞 Cayenne Pepper: Classic Heat and Bold Flavor for Every Dish How Many Scoville Heat…
Different Peppers Explained, Hot Sauce Diaries

Habanero Pepper: Fiery Heat and Fruity Flavor for Gourmet Hot Sauces

🌶️🔥 Peppers of Key West Habanero Hot Sauce – Tropical Heat with Real Habanero Fire Habanero Pepper: Fiery Heat and Fruity Flavor for Gourmet…
Different Peppers Explained, Hot Sauce Diaries

Jalapeño Pepper: Classic Flavor and Moderate Heat for Every Dish

🌶️🧄 Peppers of Key West Jalapeño Garlic Sauce – Bold Jalapeño Garlic Hot Sauce & Island Style Gourmet Pepper Sauce Jalapeño Pepper: Classic Flavor…
General Hot Sauce Information, Hot Sauce Diaries

What Is a Louisiana Style Hot Sauce? – History, Flavor, and Uses

A Louisiana-style hot sauce is one of the most recognizable and widely loved hot sauce styles in the United States. Known for its thin…
General Hot Sauce Information, Hot Sauce Diaries

The Best Way to Cut Hot Peppers Safely, Cleanly, and Without the Burn

Knowing the best way to cut hot peppers isn’t just about kitchen technique—it’s about protecting your hands, eyes, and skin while preserving flavor and…
General Hot Sauce Information, Hot Sauce Diaries

Where To Store Vinegar-Based Hot Sauces for Best Flavor and Shelf Life

Where To Store Vinegar-Based Hot Sauces for Best Flavor and Shelf Life Vinegar-based hot sauces are among the most versatile and long-lasting condiments in…
General Hot Sauce Information, Hot Sauce Diaries

How to Store Store-Bought Salsa for Maximum Freshness and Flavor

How to Store Store-Bought Salsa for Maximum Freshness and Flavor Knowing how to store store-bought salsa properly helps preserve its flavor, texture, and shelf…