Spicy Orange Glaze That Sticks, Shines, and Brings the Heat
Sweet, citrusy, and just spicy enough to make everything you pour it on instantly more interesting
Ingredients:
- 2 tbsp Blind Betty Pineapple Pizzazz
- 1 cup Orange Marmalade
- ½ cup Coke
- 2 tbsp White Wine Vinegar
Directions:
- Whisk all ingredients together into a bowl.
- Refrigerate until ready to use.
- The glaze is great on chicken, ribs and shrimp. Also, can be used as a dipping sauce for eggrolls or fried shrimp.
Note: If glazed is basted on RAW MEAT, DO NOT RE-USE remaining glaze.
Frequently Asked Questions
What is spicy orange glaze used for?
It’s perfect for chicken, shrimp, pork, wings, or even veggies—anything that needs a sweet heat upgrade.
How spicy is this glaze?
It has a balanced sweet heat thanks to Blind Betty Pineapple Pizzazz, but you can adjust to taste.
Can I make it thicker?
Yes, simmer longer or add a cornstarch slurry to get that sticky, glossy finish.
Can I use it as a marinade?
Absolutely. It works great as both a marinade and a finishing glaze.
Does it work for grilling?
Yes, brush it on during the last few minutes of grilling for a caramelized, flavorful coating.
