Peppers of Key West

General Hot Sauce Information, Hot Sauce Diaries

Fresh vs Cooked Salsa: Which One Tastes Better? (And Why People Argue About It)

Fresh vs Cooked Salsa: Which One Tastes Better? (And Why People Argue About It) Fresh salsa is bright and lively. Cooked salsa is deep…
Appetizers, Hot Sauce Recipes, Sides, Vegetarian & Vegan

Fried Mashed Potato Balls

Mash-terpieces: Fried Potato Balls So Good You’ll ‘Accidentally’ Eat Them All Crispy on the outside, fluffy on the inside, and absolutely zero self-control required…
Growing Hot Peppers, Hot Sauce Diaries

From Garden to Bottle: How to Grow Peppers So Good Your Hot Sauce Gets an Ego!

Grow peppers that turn into bold, flavorful homemade hot sauce.  Growing peppers for hot sauce perfection starts with the right techniques from garden to…
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Growing Hot Peppers, Hot Sauce Diaries

Gardening Mistakes to Avoid If You’re Growing Jalapeño Peppers!

Gardening Mistakes to Avoid If You’re Growing Jalapeño Peppers Common jalapeño growing mistakes include overwatering, poor soil conditions, lack of sunlight, and improper harvesting,…
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Cooking with Peppers & Hot Sauce, Hot Sauce Diaries

Garlic Hot Sauce on Pizza That Instantly Fixes Flavor

🌶️🧄 Garlic Hot Sauce on Pizza That Instantly Fixes Flavor (Why It Works Better Than Everything Else)   Garlic hot sauce on pizza that…
garlic hot sauce on pizza enhancing flavor with peppers of key west garlic hot sauce creating balanced taste with cheese and toppings
Glazes, Hot Sauce Recipes

Garlic Peppercorn Sauce

Garlic Peppercorn Sauce That Means Serious Business Rich, bold, and packed with garlicky attitude—this sauce doesn’t whisper flavor, it declares it This recipe is…
Mexican Street Food Beyond Tacos: Elote, Tortas, Tamales & More

Garnachas Explained: Mexico’s Crispy Street Food That Changes from Region to Region

Garnachas Explained: Mexico’s Crispy Street Food That Changes from Region to Region   Garnachas showcase the incredible diversity of Mexican street food, with each…
Golden, crispy garnachas topped with shredded beef, queso fresco, onions, cilantro, and salsa on a rustic Mexican street food plate.
Hot Sauce Recipes

Ginger Wasabi Scallops

Ingredients:  1 lb. dry sea scallops, about 16 Salt & Pepper to taste 1-2 Tbsp. Olive Oil  1 jar of Rothschild Farm Ginger Wasabi…
Chicken & Turkey, Entrees, Hot Sauce Recipes

Glazed Buffalo Chicken Burger Bake

Glazed Buffalo Chicken Burger Bake That Brings the Heat and the Drama This dish storms the table with saucy confidence, combining bold heat and…
Mexican Street Food Beyond Tacos: Elote, Tortas, Tamales & More

Gorditas Explained: Mexico’s Stuffed Corn Pockets Deserve More Love

Gorditas Explained: Mexico’s Stuffed Corn Pockets Deserve More Love   Golden, thick corn gorditas are one of Mexico’s most comforting street foods, filled with…
Authentic Mexican gorditas stuffed with carnitas, queso fresco, cilantro, onions, and fresh salsa at a colorful street market.
Mexican Street Food Beyond Tacos: Elote, Tortas, Tamales & More

Gorditas vs Sopes: Two Mexican Street Food Classics Most Americans Confuse

Gorditas vs Sopes: Two Mexican Street Food Classics Most Americans Confuse   Gorditas and sopes may look similar, but these Mexican street food favorites…
Gorditas and sopes served with authentic Mexican toppings, fresh ingredients, and hot sauce, highlighting two classic Mexican street food favorites often confused by first-time visitors
Chicken & Turkey, Entrees, Hot Sauce Recipes

Grilled Buffalo Chicken Tacos

Grilled buffalo chicken tacos bring together smoky grilled chicken, spicy buffalo sauce, crisp toppings, and warm tortillas for the ultimate taco night upgrade. The…
Chicken & Turkey, Hot Sauce Recipes

Grilled Honey Mustard Chicken

Grilled Honey Mustard Chicken That’ll Make Your Neighbors Jealous This chicken hits the grill like it has something to prove, sizzling with sweet, tangy…
Hot Sauce Recipes

Grilled Salmon Tango

Peppers of Key West Asian Marinade is a tangy sweet apricot marinade with a flavorful bite of chili and ginger which cuts the richness of salmon…
Beef, Entrees, Hot Sauce Recipes

Grilled Steak with Herb Butter

Grilled steak with herb butter is one of those classic meals that never disappoints. A perfectly grilled steak already delivers rich, smoky flavor, but…
Growing Hot Peppers, Hot Sauce Diaries

Guide to Growing Hot Peppers, Boosting Heat & Choosing Hot Sauce (Without Screwing It Up)

Ultimate Guide to Growing Hot Peppers, Boosting Heat, and Choosing the Best Hot Sauce Ultimate Guide to Growing Hot Peppers and Choosing the Perfect…
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Growing Hot Peppers, Hot Sauce Diaries

Guide to Hot Pepper Growing: From Seed to Sauce (Complete System)

If your pepper plants aren’t producing at a high level, it’s not one mistake—it’s the system you’re using. This complete pepper growing system takes…
Colorful tropical scene with peppers and hot sauce illustrating the ultimate hot pepper growing guide from seed to sauce
Appetizers, Fish & Seafood, Hot Sauce Recipes

Gulf Shrimp Deviled Eggs

Gulf Shrimp Deviled Eggs That Show Up and Steal the Party These deviled eggs start out looking polite and respectable but quickly turn into…
Chile Pepper Guide: Flavor, Heat, Uses & Individual Peppers Explained

Habanero Pepper Explained: Flavor, Scoville Heat, Uses & What Makes It So Hot

Habanero Pepper Explained: Flavor, Scoville Heat, Uses & What Makes It So Hot   Professor Pepper introduces the habanero, from its fruity flavor and…
Professor Pepper teaches habanero flavor, Scoville heat, and cooking uses beside fresh orange habanero peppers in a Yucatán market.
Different Peppers Explained, Hot Sauce Diaries

Habanero Pepper: Fiery Heat and Fruity Flavor for Gourmet Hot Sauces

🌶️🔥 Peppers of Key West Habanero Hot Sauce – Tropical Heat with Real Habanero Fire Habanero Pepper: Fiery Heat and Fruity Flavor for Gourmet…