Garlic Peppercorn Sauce That Means Serious Business
Rich, bold, and packed with garlicky attitude—this sauce doesn’t whisper flavor, it declares it
This recipe is super easy to make, and the flavors are unreal. With easy instructions, you’ll be making the most delicious sauce! This sauce works well with steaks and is incredible with chicken, pork, vegetables, seafood and fish.
Ingredients:
- 3 Tbsp – Butter
- 1 – Diced Brown Onion
- 4 – Diced Garlic Cloves
- 1 oz – Flat Leaf Parsley, Roughly Chopped
- 3 – Sprigs Of Thyme
- 2 Tbsp – Brandy
- 2 Tbsp + ½ Tbsp – Beef Stock
- 3 Tbsp – The Culinary Connection’s Garlic Peppercorn Seasoning
- 2 Cloves minced Catch a Fire Jamaican Habanero Garlic
- 2 cups – Thickened Cream
Directions:
- Place a large heavy-based pan over high heat & add in the clarified butter, allow to melt.
- Add in the diced onions & sauté for 3 minutes until golden & translucent, stirring frequently. Add in the garlic & sauté for 45 seconds, stirring the whole time.
- Pour in the brandy (see notes), reduce for 1 minute, stirring frequently. Add in The Culinary Connection’s Garlic Peppercorn Seasoning, beef stock, and Catch a Fire Jamaican Habanero Garlic, allow to reduce for a further 1 minute, or until reduced by half.
- Add in the chopped parsley, thyme & thickened cream, season to taste. Give the sauce a good mix & bring to a simmer. Once simmering, reduce the heat to low & allow the sauce to reduce for 10-12 minutes or until thickened (reduced by ½), stirring frequently.
- Once reduced, remove the sprigs of thyme & serve.
Frequently Asked Questions
What is garlic peppercorn sauce used for?
It’s perfect for steak, chicken, pork, pasta, or even roasted vegetables—anything that needs a bold flavor boost.
Is this sauce spicy?
It has a mild heat from peppercorns, but you can kick it up with hot sauce from Peppers of Key West.
What makes this sauce special?
The depth of flavor comes from The Culinary Connection’s Garlic Peppercorn Seasoning, delivering a rich, savory punch.
Can I make it creamy?
Yes, adding cream creates a smooth, steakhouse-style sauce.
How long does it last?
Store in the fridge for up to 4–5 days in an airtight container.
