Hot Sauce Recipes

Hot Sauce Recipes

Ultra Creamy Mashed Potatoes

Ingredients 3½ cups chicken broth (Certified Organic is healthiest) 5 large potatoes, cut into 1-inch pieces ½ cup light cream 2 tablespoons Extravagonzo Roasted…
Hot Sauce Recipes

Peach Glazed Carrots

Ingredients 2 pounds carrots, peeled and diagonally sliced 3 tablespoons Extravagonzo Red Chili Oil  ⅓ cup Hot Pepper Peach Preserves ¼ teaspoon ground nutmeg ¼…
Hot Sauce Recipes

Asparagus with Parmesan Crust

Ingredients 1 pound thin asparagus spears 1 tablespoon Extravagonzo Roasted Garlic Oil 1 ounce shaved Parmesan cheese Freshly ground black pepper to taste  Balsamic…
Hot Sauce Recipes

Roasted Beets with Balsamic Olive Oil

Ingredients 2 lb small beets (1½ to 2 inches in diameter) ¾ teaspoon sea salt ½ teaspoon fresh coarsely ground black pepper 2 tablespoons…
Hot Sauce Recipes

Spicy Rice Salad

Ingredients 2 cups instant rice, cook according to package – I use instant brown rice 2 cups shredded cheddar cheese 1 can garbonzo beans,…
Hot Sauce Recipes

Grilled Vegetables with Couscous

Ingredients 1 tablespoon Extravagonzo Roasted Garlic or Red Chili Culinary Oil 1 red bell pepper 1 zucchini 1 small eggplant 1 large sweet onion…
Hot Sauce Recipes

Balsamic Glazed Butternut Squash

Ingredients 1 (20-ounce) package peeled cubed butternut squash, or equivalent cubed/fresh squash 2 tablespoons Jalapeno Honey ¼ cup Balsamic Vinegar 1 tablespoon lemon pepper…
Hot Sauce Recipes

Grilled Jersey Sweet Corn

Ingredients 2 ears fresh corn, shucked 1 tablespoon Balsamic Vinegar 1 tablespoon Parmesan cheese Pinch of Chili flakes Extravagonzo Roasted Garlic Culinary Oil, for…
Hot Sauce Recipes

Roasted Garlic Broccoli

Ingredients 2 heads of broccoli, cut into florets 2 tablespoon Extravagonzo Roasted Garlic Culinary Oil 1 teaspoon Extravagonzo Red Chili Culinary Oil 5 cloves…
Hot Sauce Recipes

Roasted Butternut Squash with Sage

Ingredients One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 12 sage leaves Kosher salt Instructions…
Hot Sauce Recipes

Field Greens with pecan goat cheese

Ingredients: Spiced Pecans 1 ½ cup pecan halves 3 tablespoon Extravagonzo Roasted Garlic or Red Chili Culinary Oil 1 teaspoon ground cumin ¼ teaspoon…
Hot Sauce Recipes

Potato Salad with Bacon Vinaigrette

Ingredients 3 pounds baby red potatoes, cut in half ½ cup Extra Virgin Olive Oil ½ cup minced garlic 1 tablespoon seafood seasoning 8…
Hot Sauce Recipes

Balsamic Watermelon-Avocado Salad

Ingredients 3 cups loosely packed, chopped lettuce (I used Romaine – about 1½ heads) 2 cups chopped, seedless watermelon 1 cup chopped avocado (about…
Hot Sauce Recipes

Portobello Mushrooms with Balsamic

Ingredients 6 cloves garlic, unpeeled ¼ cup Extravagonzo Roasted Garlic Culinary Oil ¾ cup extra-virgin olive oil Kosher or sea salt ⅓ cup Balsamic…
Hot Sauce Recipes

Grilling Secret Weapon for Steak

Ingredients 2-3 tablespoons Extravagonzo Roasted Garlic or Red Chili Culinary Oil – for 2 small/medium steaks, more for larger portion. Sea Salt (there are…
Hot Sauce Recipes

Balsamic Steaks with Peppercorn Wedges

Ingredients For the steaks 2 tablespoons Balsamic Vinegar 2 teaspoons concentrated liquid beef stock 3 garlic cloves, finely grated 1 tablespoons wholegrain mustard 1…
Hot Sauce Recipes

Healthy Baked Chicken Nuggets

Ingredients 2 large skinless, boneless chicken breasts, cut into even bite-sized pieces 2 teaspoons Extravagonzo Culinary Oil (Garlic or Red Chile) 6 tablespoons whole wheat…
Hot Sauce Recipes

Cinco de Mayo Vinaigrette

Ingredients 3 tablespoons lime juice (fresh is best) ¼ cup rice wine vinegar 1 tablespoon grated lime zest from lime used for juice Small…
Hot Sauce Recipes

Creole Roasted Pecans

Ingredients 3 cups pecans halves – or almonds ¼ Extravagonzo Roasted Garlic or Red Chili Culinary Oil 1 tablespoon Worcestershire sauce 1 teaspoon creole…
Hot Sauce Recipes

Turkey Tortellini Soup

Ingredients 2 tablespoon Extravagonzo Red Chili Culinary Oil, any flavor 1½ cup chopped carrots 1½ cup chopped celery (*tip, chop up the leaves as…