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Spicy Chicken Potstickers

Spicy Chicken Potstickers

Ingredients:

Chili Oil Sauce:

Instructions:

  • Heat Extravagonzo Roasted Garlic Culinary Oil in a small saucepan over medium heat. Stir in Ghost Pepper Flakes, stirring occasionally, until the oil reaches 180 degrees F, about 8-10 minutes; set aside.
  • In a large bowl, combine chicken, cabbage, carrot, Catch a Fire Habanero Garlic, green onions,  Psycho Soy, hoisin sauce, ginger, sesame oil and white pepper.
  • To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the chicken mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
  • Heat Extravagonzo Roasted Garlic Culinary Oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
  • Serve immediately with hot chili oil sauce.

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