Hot Sauce Recipes

Ingredients 2 or more 1 1/2-2 pound pork tenderloins (if you do more than 2, remember to get more ingredients) 8 oz. Tub of Chive…

Ingredients: 8 ounces cream cheese, room temperature 1/2 cup shredded cheddar cheese (2 ounces) 2 tablespoons chopped cilantro 1 clove Catch a Fire Jalapeno…

Ingredients: 2 large bananas 4 strips thick cut bacon, cut in half 6 tablespoons New Orleans Cajun bacon Rub 2 tablespoons Extravagonzo Red Chili Culinary Oil 1…

Ingredients: 2 eggs 4 slices bacon, cooked 1 ciabatta roll, cut in half lengthwise 2 tablespoons butter or olive oil 6 asparagus spears, baked…

INGREDIENTS 4 slices sturdy, grainy wheat bread 3 tablespoons Robert Rothschild Farm Hot Pepper Raspberry Preserves ¼ cup thinly sliced red pear 8 slices…

Ingredients: 2 cups shredded cabbage ½ lb white flaky fish, such as halibut, orange roughy or catfish 1 ripe avocado, sliced 4 corn tortillas…

INGREDIENTS: 10 oz. tuna packed in water, drained 2 tbsp. each finely chopped red and yellow peppers 1 tbsp. finely chopped fresh cilantro, plus…

Crescent rolls and Brie cheese are baked and topped generously with Hot Pepper Peach Preserves and chopped pecans. Ingredients: 1 tube Crescent rolls 1…

You Will Need 1 cup (233 grams) sour cream 1/2 teaspoon mustard powder 1 teaspoon dried thyme Cayenne Hot Pepper Sea Salt 8 ounces…

Ingredients: ⅓ cup (3 oz.) cream cheese, softened ¼ cup Salsa Verde Ranchera 1 tbsp. fresh lime juice, plus more to taste ½ tsp. cumin…

Ingredients: 1 (8 to 10 pound) fully cooked boneless smoked ham Whole cloves 1-3/4 cup Fischer & Wieser Harvest Apple Cider Glaze Instructions: Preheat…

Ingredients: 1 pound skinless boneless chicken breast ½ cup fresh lime juice ½ cup fresh cilantro, chopped ¼ cup Sweet, Sour & Smokey Mustard 1…

INGREDIENTS 4 tomatoes, halved horizontally 1/4 cup freshly grated Parmesan cheese 1 teaspoon Fire Cracker Grilling Seasoning and Beef Rub 1/4 teaspoon salt Freshly ground…

Ingredients: 2 lbs fish fillets 1 cup Robert Rothschild Thai Peanut Ginger Sauce Instructions: 1. Preheat oven to 375°F. 2. Coat fish with Robert Rothschild…

Ingredients 8 Roma (plum) tomatoes, diced ⅓ cup chopped fresh basil ¼ cup shredded Parmesan cheese 2 cloves garlic, minced 1+ tablespoon Balsamic Vinegar…

Ingredients 1 (20-ounce) package peeled cubed butternut squash, or equivalent cubed/fresh squash 2 tablespoons Jalapeno Honey ¼ cup Balsamic Vinegar 1 tablespoon lemon pepper…

INGREDIENTS: 1 Rotisserie Chicken 1 tbsp. Extravagonzo Roasted Garlic Culinary Oil 1 cup Balsamic Caramelized Onion Spread 3 roasted sweet red peppers, cut into strips…