Krushin Chicken Sliders with Dill Pickle Slaw That Absolutely Slap
Juicy chicken, crunchy pickle slaw, and a fiery kick—these sliders don’t ask for attention, they demand it
Ingredients:
- 1 1/4 pounds boneless, skinless chicken thighs
- 2 tablespoons olive oil, divided
- 1/2 teaspoon plus 1/8 teaspoon kosher salt, divided
- 1/4 teaspoon plus 1/8 teaspoon black pepper, divided
- 2/3 Orange Krush Habanero Hot Sauce
- 2 tablespoons Third Coast’s Rich Golden Jalapeno Honey
- 1 tablespoon unsalted butter, melted
- 1 tablespoon plus 2 teaspoons lime juice, divided
- 1 teaspoon Psycho Soy Sauce
- 1/8 teaspoon garlic powder
- 1/3 cup mayonnaise
- 1 tablespoon dill pickle brine
- 1 1/2 cups cabbage slaw mix
- 1/4 cup chopped dill pickles
- 1 large scallion, thinly sliced
- 1/8 cup chopped flat leaf parsley
- 1/2 cup blue cheese crumbles
- 1 (12-ounce) package Hawaiian sweet rolls or dinner rolls, sliced in half horizontally and toasted
- Thinly sliced red onion, for serving
Directions:
- Build a medium-hot fire in a charcoal grill or preheat a gas grill to medium-high (450°F to 500°F).
- Brush chicken with 1 tablespoon oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Grill chicken, uncovered, on well-oiled grates, flipping occasionally, until lightly charred and cooked through, 10 to 12 minutes. Transfer to a cutting board; let rest 5 minutes.
- Meanwhile, whisk Orange Krush Habanero Hot Sauce, butter, Third Coast’s Rich Golden Jalapeno Honey, 1 tablespoon lime juice, Psycho Soy Sauce, and 1/8 teaspoon garlic powder in a medium bowl.
- Using 2 forks, shred the chicken into small pieces.
- Add the chicken to the hot sauce.
- Whisk mayonnaise, dill pickle brine, the remaining 1 tablespoon oil, 2 teaspoons lime juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a large bowl.
- Add slaw mix, dill pickles, scallion, parsley, and blue cheese.
- Top the bottom rolls with the chicken and the slaw, and red onion, if desired. Cover with the top roll.
Frequently Asked Questions
What makes these sliders “Krushin”?
It’s all about the bold flavor combo—crispy or juicy chicken paired with tangy dill pickle slaw and a punch of Orange Krush Habanero Hot Sauce.
Are these sliders spicy?
Yes, they’ve got a sweet-heat kick from the Orange Krush Habanero Hot Sauce, but you can adjust the amount to your taste.
Can I use grilled instead of fried chicken?
Absolutely. Grilled, baked, or fried all work—just keep it juicy and well-seasoned.
What’s in dill pickle slaw?
Typically, shredded cabbage, chopped dill pickles, a creamy dressing, and a bit of pickle juice for extra tang.
What sides go well with these sliders?
Fries, chips, or even more slaw—and don’t forget extra hot sauce from Peppers of Key West.
