Appetizers, Beef, Entrees, Hot Sauce Recipes, Pork
Cherry Pomegranate Mini Meatballs
Ingredients: 1/2-pound 80% lean ground beef 1/2-pound ground pork 1/3 cup panko 1 large egg, beaten 2 tablespoons finely chopped fresh cilantro, plus more…
Appetizers, Chicken & Turkey, Entrees, Hot Sauce Recipes
Honey Mustard Pretzel Chicken Bites
Ingredients: 1-pound boneless, skinless chicken breasts (about 2 small breasts), cut into 1-inch pieces 1 teaspoon dry mustard 1 teaspoon kosher salt 1/2 teaspoon granulated garlic…
Appetizers, Hot Sauce Recipes, Vegetarian & Vegan
Buffalo and Blue Cheese Popcorn
Ingredients: 2 tablespoons canola or grapeseed oil 1/2 cup popcorn kernels 4 tablespoons unsalted butter 2 Tbsp. Peppers of Key West Chicken Wing Sauce…
Appetizers, Dessert, Hot Sauce Recipes, Vegetarian & Vegan
Banana Puff-Puffs
Ingredients: 2 cups (+1-2 tablespoons (475ml) warm water (See notes) 2¼ teaspoon (7g) active dry yeast (1 packet) 3½ cups (420g) flour 2…
Appetizers, Hot Sauce Recipes, Salsa & Dips, Vegetarian & Vegan
Hot Spinach Artichoke Dip
Ingredients: 1 (8 ounce) package cream cheese, softened ¼ cup mayonnaise ¼ cup grated Parmesan cheese ¼ cup grated Romano cheese 3 cloves Catch…
Appetizers, Chicken & Turkey, Hot Sauce Recipes, Salsa & Dips
The Best Buffalo Chicken Dip
Ingredients: 3 (6 ounce) skinless, boneless chicken breast halves 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder cooking spray…
Appetizers, Hot Sauce Recipes, Salsa & Dips, Vegetarian & Vegan
White Queso Dip
Ingredients: 1 lb. White American cheese, cubed ¾ cup half-and-half ¼ cup diced Jalapeno Gold Candied Jalapeno Peppers 1 teaspoon pickled jalapeno pepper…
Fish & Seafood, Hot Sauce Recipes, Soup & Salad
Red Clam Chowder
Ingredients: 26.50 oz cans Minced Clams 128 oz can Crushed Tomatoes in Puree 1 medium Onion, diced 3 stalks Celery, diced ½ bag of…
Entrees, Fish & Seafood, Hot Sauce Recipes
Shrimp Scampi Fiero
Ingredients: 6 tbs. Unsalted Butter 2 tsp. minced Garlic 8 oz. 31-40 raw Shrimp, peeled & deveined 4 tbs. Peppers of Key West Ghost…
Hot Sauce Recipes, Pork, Soup & Salad
Hog’s Ass Corn Chowder
Ingredients: 1½ cups Fresh Corn (cut off the cob, about 2 medium ears) or Frozen Corn 1 cup Onion, diced ½ cup Shredded Carrots…
Appetizers, Hot Sauce Recipes, Salsa & Dips, Vegetarian & Vegan
Butt Pucker Spicy Bean Dip
Ingredients: 1-16 oz can Refried Beans 4 tbs. Professor Painindaass’s Butt Pucker XX Hot Sauce Tortilla Chips Optional Garnish: shredded cheese, diced tomatoes, green…
Entrees, Fish & Seafood, Hot Sauce Recipes
Roasted Shrimp
Ingredients: 1-lb. raw shrimp, peeled and deveined 1 tsp. The Spice Lab’s Key West Seasoning 1 Tbs. vegetable oil Lemon wedges for serving (optional)…
Chicken & Turkey, Entrees, Hot Sauce Recipes
Cajun Fried Chicken Strips
Ingredients: Vegetable Oil for Frying 1 cup panko breadcrumbs 2 Tbsp Catch a Fire’s Cajun seasoning 1 Tbsp Onion Powder 1 Tbsp Garlic Powder…
