White Queso Dip So Smooth It Should Come With a Warning
Creamy, melty, and just spicy enough to keep you hovering over the bowl like it owes you money
Ingredients:
- 1 lb. White American cheese, cubed
- ¾ cup half-and-half
- ¼ cup diced Jalapeno Gold Candied Jalapeno Peppers
- 1 teaspoon pickled jalapeno pepper juice
- ⅛ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper
Directions:
- Combine American cheese and half-and-half in a medium microwave-safe bowl.
- Microwave on high power in 1 1/2-minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
- Stir in Jalapeno Gold candied Jalapeno Peppers, jalapeño juice, cumin, and cayenne.
- Microwave for 30 seconds. Stir and serve immediately.
Frequently Asked Questions
What makes white queso different from regular queso?
White queso uses white cheeses like white American or Monterey Jack for a smoother, creamier texture and milder flavor.
Is this queso spicy?
It has a gentle kick from Jalapeno Gold Candied Jalapeno Peppers, but you can turn up the heat with hot sauce from Peppers of Key West.
Can I make this on the stovetop?
Yes, it’s quick and easy on the stovetop—just melt and stir until smooth and creamy.
What should I serve with white queso dip?
Tortilla chips are classic, but it’s also great with veggies, pretzels, or poured over nachos.
Can I keep it warm for a party?
Yes, use a slow cooker on low to keep it smooth and dippable.
