Key West Roasted Shrimp That Tastes Like a Vacation on a Plate
Juicy, zesty shrimp with island vibes so strong you might start hearing steel drums
Ingredients:
- 1-lb. raw shrimp, peeled and deveined
- 1 tsp. The Spice Lab’s Key West Seasoning
- 1 Tbs. vegetable oil
- Lemon wedges for serving (optional)
Directions:
- Heat oven to 400F.
- Place shrimp, The Spice Lab’s Key West Seasoning, and oil in medium mixing bowl and toss to combine.
- Transfer shrimp to a parchment-lined sheet pan and spread out in an even layer.
- Bake 8-10 minutes, or until just cooked through.
- Serve warm with lemon wedges, (if desired)
Frequently Asked Questions
What makes this shrimp “Key West style”?
It’s all about bright citrus, bold seasoning, and a kick from The Spice Lab’s Key West Seasoning paired with hot sauce from Peppers of Key West.
Is this dish spicy?
It has a mild to medium heat depending on how much hot sauce you add.
Can I use frozen shrimp?
Yes, just thaw and pat dry before roasting for the best texture.
How long does it take to cook?
Shrimp cook quickly—usually about 8–10 minutes in the oven.
What should I serve with it?
Rice, pasta, salad, or crusty bread to soak up all the flavorful juices.
