Butt Pucker Spicy Bean Dip That Hits You Twice
Smooth, spicy, and bold enough to make you pause mid-bite and question your life choices—in a good way
Ingredients:
- 1-16 oz can Refried Beans
- 4 tbs. Professor Painindaass’s Butt Pucker XX Hot Sauce
- Tortilla Chips
- Optional Garnish: shredded cheese, diced tomatoes, green onion
Directions:
- Empty can of refried beans into a mixing bowl.
- Add Professor Painindaass’s Butt Pucker XX Hot Sauce and mix until well blended.
- Garnish with cheese, diced tomatoes and green onion.
- Serve with tortilla chips.
Frequently Asked Questions
How spicy is this bean dip?
It brings serious heat thanks to Painindaass’s Butt Pucker XX Hot Sauce—definitely one for spice lovers.
What kind of beans should I use?
Refried beans work best for a creamy texture, but black beans or pinto beans can also be used.
Can I make it less spicy?
Yes, just reduce the amount of hot sauce or mix in extra cheese or sour cream to balance the heat.
What should I serve with it?
Tortilla chips, crackers, or fresh veggies—plus extra hot sauce from Peppers of Key West if you’re feeling brave.
Can I make it ahead of time?
Absolutely. Reheat before serving and stir to keep it smooth and creamy.
