Hot Spinach Artichoke Dip That Brings the Heat and the Cheese
Creamy, cheesy, and just spicy enough to keep things interesting—this dip disappears faster than your self-control
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup grated Parmesan cheese
- ¼ cup grated Romano cheese
- 3 cloves Catch a Fire Jamaican Habanero Garlic
- ½ teaspoon dried basil
- ¼ teaspoon garlic salt
- salt and pepper to taste
- 1 (14 ounce) can artichoke hearts, drained and chopped
- ½ cup frozen chopped spinach, thawed and drained
- ¼ cup shredded mozzarella cheese
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, Catch a Fire Habanero Garlic, basil, garlic salt, salt, and pepper together in a medium bowl.
- Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish, top with mozzarella cheese.
- Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.
Frequently Asked Questions
What makes this spinach artichoke dip spicy?
The kick comes from Catch a Fire Jamaican Habanero Garlic, adding bold heat and deep flavor to the creamy base.
Is it very spicy?
It has a medium heat level, but you can adjust by adding more or less hot sauce.
Can I make it ahead of time?
Yes, assemble it and refrigerate, then bake when ready to serve.
What cheeses work best?
Cream cheese, mozzarella, and parmesan create the perfect creamy, melty texture.
What should I serve with it?
Tortilla chips, toasted bread, crackers, or veggies all pair perfectly—plus extra hot sauce from Peppers of Key West.
