Pete - Peppers of Key West

Hot Sauce Diaries, The Science of Hot Sauce

8 months ago

What is the Difference Between TRPV1 and TRPV2 Receptors – Understanding Heat, Spice, and Capsaicin in Peppers

What is the Difference Between TRPV1 and TRPV2 Receptors – Understanding Heat, Spice, and Capsaicin in Peppers TRPV1 and TRPV2 receptors are both members…

Hot Sauce Diaries, The Science of Hot Sauce

9 months ago

What Is the Membrane of a Hot Pepper? Understanding Where the Heat Really Comes From

What Is the Membrane of a Hot Pepper? Understanding Where the Heat Really Comes From If you’ve ever bitten into a hot pepper and…

General Hot Sauce Information, Hot Sauce Diaries

7 months ago

What Makes a Great Hot Sauce? (Because Heat Alone Isn’t Enough)

What Makes a Great Hot Sauce? (Because Heat Alone Isn’t Enough) What Makes a Great Hot Sauce – Flavor, Heat, and Perfect Balance …

what makes a great hot sauce flavor vs heat balance ingredients chili peppers hot sauce quality guide

General Hot Sauce Information, Hot Sauce Diaries

8 months ago

What Makes a Great Salsa (Texture, Heat, and Flavor Explained Without Starting a Family Argument)

What Makes a Great Salsa (Texture, Heat, and Flavor Explained Without Starting a Family Argument) Everyone has opinions about salsa—chunky vs smooth, mild vs…

General Hot Sauce Information, Health Benefits of Hot Sauce, Hot Sauce Diaries

8 months ago

What Makes a Hot Sauce Low Sodium and Why It Still Tastes Like It Means Business

What Makes a Hot Sauce Low Sodium and Why It Still Tastes Like It Means Business Less salt more swagger because your hot sauce…

Best Mexican Street Taco Meats: The Ultimate Guide to Authentic Taco Flavor

5 months ago

What Makes Birria Different From Barbacoa? The Slow-Cooked Meat Battle Taco Lovers Need Settled

What Makes Birria Different From Barbacoa? The Slow-Cooked Meat Battle Taco Lovers Need Settled Birria and barbacoa may both be slow-cooked taco meats, but…

Birria tacos and barbacoa tacos side by side with tender slow-cooked beef, consommé dipping broth, fresh cilantro, onions, lime wedges, and authentic Mexican street taco toppings

Best Mexican Street Taco Meats: The Ultimate Guide to Authentic Taco Flavor

6 months ago

What Makes Mexican Street Tacos Different from Regular Tacos?

What Makes Mexican Street Tacos Different from Regular Tacos? Smoky meats, soft corn tortillas, fresh toppings, and aggressive hot sauce flavor are what…

Authentic Mexican street tacos with smoky meat, cilantro, onions, soft corn tortillas, hot sauce, and bold street taco flavor

Hot Sauce Diaries, The Science of Hot Sauce

8 months ago

What Peppers Keep Unwanted Critters Out of the Garden: Spicy peppers- nature’s tiny bouncers!

What Peppers Keep Unwanted Critters Out of the Garden: Spicy peppers- nature’s tiny bouncers! For anyone growing peppers, whether for fresh consumption, hot sauces,…

General Hot Sauce Information, Hot Sauce Diaries

7 months ago

What to Do With Too Many Hot Peppers (Save Your Sanity and Taste Buds)

Too Many Hot Peppers? These Uses Save Your Sanity (and Your Taste Buds) Peppers of Key West delivers flavor-first hot sauce experiences built on…

Too many hot peppers ideas for using extra chili peppers in hot sauce recipes and creative cooking

General Hot Sauce Information, Hot Sauce Diaries

8 months ago

What’s the Difference Between Pico De Gallo and Salsa? (And Why Your Chips Deserve Better)

What’s the Difference Between Pico De Gallo and Salsa? (And Why Your Chips Deserve Better) Let’s be honest—most people treat pico de gallo and…

Hot Sauce Diaries, The Science of Hot Sauce

9 months ago

Where Are the Pain Receptors in Your Brain That Sense Capsaicin?

Where Are the Pain Receptors in Your Brain That Sense Capsaicin? Here’s a surprise for spicy-food lovers: your brain doesn’t actually have pain receptors…

Hot Sauce Diaries, The History of Hot Sauce

8 months ago

Where Did Hot Peppers Originate and How Did They Take Over the World with So Many Fiery Variations?

From tiny wild peppers in the Americas to blazing bottles on every table, hot peppers somehow convinced the world to burn their mouths for…

General Hot Sauce Information, Hot Sauce Diaries

9 months ago

Where To Store Vinegar-Based Hot Sauces for Best Flavor and Shelf Life

Where To Store Vinegar-Based Hot Sauces for Best Flavor and Shelf Life Vinegar-based hot sauces are among the most versatile and long-lasting condiments in…

Appetizers, Hot Sauce Recipes, Salsa & Dips, Vegetarian & Vegan

10 months ago

White Queso Dip

White Queso Dip So Smooth It Should Come With a Warning Creamy, melty, and just spicy enough to keep you hovering over the bowl…

Hot Sauce Diaries, The History of Hot Sauce

8 months ago

Who is Wilbur Scoville – The Man Behind the Scoville Heat Unit Scale for Peppers and Hot Sauce

Who is Wilbur Scoville – The Man Behind the Scoville Heat Unit Scale for Peppers and Hot Sauce Wilbur Lincoln Scoville was an American…

Best Mexican Street Taco Meats: The Ultimate Guide to Authentic Taco Flavor

6 months ago

Why Authentic Street Tacos Use Simpler Ingredients for Bigger Flavor

Why Authentic Street Tacos Use Simpler Ingredients for Bigger Flavor Authentic street tacos prove smoky meat, fresh tortillas, onions, cilantro, and bold hot sauce…

Authentic Mexican street tacos with smoky grilled meat, onions, cilantro, soft corn tortillas, salsa, and bold hot sauce flavor

Hot Sauce Diaries, The Science of Hot Sauce

8 months ago

Why Birds Laugh at the Heat While Humans Cry?

Why Birds Laugh at the Heat While Humans Cry: Hot Peppers burn your mouth, makes you question your life choices, and somehow birds would…

Memorial Day

6 months ago

Why Cold Beer and Backyard BBQ Food Are the Perfect Summer Combination

Why Cold Beer and Backyard BBQ Food Are the Perfect Summer Combination Cold beer paired with smoky backyard BBQ food, burgers, grilled chicken, hot…

Cold beer and backyard BBQ food with burgers, grilled chicken, hot dogs, smoky BBQ flavor, and summer cookout foods

General Hot Sauce Information, Hot Sauce Diaries

8 months ago

Why Fresh Ingredients Matter in Salsa and Hot Sauce (Because Sad Tomatoes Exist)

Why Fresh Ingredients Matter in Salsa and Hot Sauce (Because Sad Tomatoes Exist) If your salsa tastes tired, it probably is. Fresh ingredients aren’t…

Growing Hot Peppers, Hot Sauce Diaries

8 months ago

Why is pH Soil Content Important for Growing Peppers: Because even peppers like their lemonade just right!!

Why is pH Soil Content Important for Growing Peppers: Because even peppers like their lemonade just right! Soil pH is important for growing peppers…

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Mild Sauces

Hot Sauces

Extra Hot Sauces

Extracts

Other Fun Stuff

By Pepper:

Posts by Pete

What is the Difference Between TRPV1 and TRPV2 Receptors – Understanding Heat, Spice, and Capsaicin in Peppers

What Is the Membrane of a Hot Pepper? Understanding Where the Heat Really Comes From

What Makes a Great Hot Sauce? (Because Heat Alone Isn’t Enough)

What Makes a Great Salsa (Texture, Heat, and Flavor Explained Without Starting a Family Argument)

What Makes a Hot Sauce Low Sodium and Why It Still Tastes Like It Means Business

What Makes Birria Different From Barbacoa? The Slow-Cooked Meat Battle Taco Lovers Need Settled

What Makes Mexican Street Tacos Different from Regular Tacos?

What Peppers Keep Unwanted Critters Out of the Garden: Spicy peppers- nature’s tiny bouncers!

What to Do With Too Many Hot Peppers (Save Your Sanity and Taste Buds)

What’s the Difference Between Pico De Gallo and Salsa? (And Why Your Chips Deserve Better)

Where Are the Pain Receptors in Your Brain That Sense Capsaicin?

Where Did Hot Peppers Originate and How Did They Take Over the World with So Many Fiery Variations?

Where To Store Vinegar-Based Hot Sauces for Best Flavor and Shelf Life

White Queso Dip

Who is Wilbur Scoville – The Man Behind the Scoville Heat Unit Scale for Peppers and Hot Sauce

Why Authentic Street Tacos Use Simpler Ingredients for Bigger Flavor

Why Birds Laugh at the Heat While Humans Cry?

Why Cold Beer and Backyard BBQ Food Are the Perfect Summer Combination

Why Fresh Ingredients Matter in Salsa and Hot Sauce (Because Sad Tomatoes Exist)

Why is pH Soil Content Important for Growing Peppers: Because even peppers like their lemonade just right!!

Our Products

Mild Sauces

Hot Sauces

Extra Hot Sauces

Extracts

Other Fun Stuff

By Pepper:

Posts by Pete

What is the Difference Between TRPV1 and TRPV2 Receptors – Understanding Heat, Spice, and Capsaicin in Peppers

What Is the Membrane of a Hot Pepper? Understanding Where the Heat Really Comes From

What Makes a Great Hot Sauce? (Because Heat Alone Isn’t Enough)

What Makes a Great Salsa (Texture, Heat, and Flavor Explained Without Starting a Family Argument)

What Makes a Hot Sauce Low Sodium and Why It Still Tastes Like It Means Business

What Makes Birria Different From Barbacoa? The Slow-Cooked Meat Battle Taco Lovers Need Settled

What Makes Mexican Street Tacos Different from Regular Tacos?

What Peppers Keep Unwanted Critters Out of the Garden: Spicy peppers- nature’s tiny bouncers!

What to Do With Too Many Hot Peppers (Save Your Sanity and Taste Buds)

What’s the Difference Between Pico De Gallo and Salsa? (And Why Your Chips Deserve Better)

Where Are the Pain Receptors in Your Brain That Sense Capsaicin?

Where Did Hot Peppers Originate and How Did They Take Over the World with So Many Fiery Variations?

Where To Store Vinegar-Based Hot Sauces for Best Flavor and Shelf Life

White Queso Dip

Who is Wilbur Scoville – The Man Behind the Scoville Heat Unit Scale for Peppers and Hot Sauce

Why Authentic Street Tacos Use Simpler Ingredients for Bigger Flavor

Why Birds Laugh at the Heat While Humans Cry?

Why Cold Beer and Backyard BBQ Food Are the Perfect Summer Combination

Why Fresh Ingredients Matter in Salsa and Hot Sauce (Because Sad Tomatoes Exist)

Why is pH Soil Content Important for Growing Peppers: Because even peppers like their lemonade just right!!

🌶️ Never Run Out of Flavor Ideas!