Peninsula Gold Bubble Bread
Ingredients: 1 small loaf of French or Cuban Bread 1 can mild chilies, chopped and drained ½ cup mayonnaise 1 cup mozzarella cheese, shredded 2 cups of Monterey Jack cheese,…
Peninsula Gold Yogurt Dip
To Die for Dip! Ingredients: ¼ cup Peninsula Gold Pepper Sauce 1 cup plain yogurt 1 tbsp. garlic powder ¼ cup chopped green onion 4 tbsp. Chipotle Ranch Dressing Instructions:…
It’s 5 O’clock Somewhere!
Razzmatazz Margarita’s Wow! That’s what you’ll be saying when you try our great new margarita made from Robert Rothchild’s Hot Pepper Raspberry Chipotle Sauce. It’s a fiesta for your mouth!…
Ginger Wasabi Scallops
Ingredients: 1 lb. dry sea scallops, about 16 Salt & Pepper to taste 1-2 Tbsp. Olive Oil 1 jar of Rothschild Farm Ginger Wasabi Sauce 1 Tbsp. Sour Cream Caviar…
Ginger Wasabi Stuffed Lobster
Stuffed Baked Lobster Ingredients: 2 Lobsters 1 Tbsp. Robert Rothschild Ginger Wasabi Sauce 2 tsp. lemon juice 2 Tbsp. Red Onion, finely chopped 2 Tbsp. Green Onion, finely chopped¼ cup…
Blackberry Creamed Chicken
This recipe idea was suggested to us by a loyal customer in San Diego, who wanted to use our Robert Rothschild Blackberry Chipotle Oven Grill Sauce with heavy cream over chicken. …
Mango Ginger Thai Fried Rice w/Shrimp
Fischer & Wieser have a good thing going with their Mango Ginger Habanero Sauce. And the hot sauce experts at Peppers of Key West are not the only ones who…
Baja Fish Tacos
Ingredients: 2 cups shredded cabbage 1/2 lb. white flaky fish, such as halibut, orange roughy or catfish 1 ripe avacodo 4 corn tortilla’s 12 oz. bottle Mango Tequila Jalapeno Grilling…
Cacao and Death Rain BBQ Crusted Steaks
Cacao and Death Rain BBQ Crusted pan seared steaks! What a combination! Ingredients: 4 nice sized Kobe’ T-Bone steaks about 1-2 inches thick Rub: 1/4 cup of finely ground pure cacao or the…