Spicy Shrimp and Rice That Brings the Heat to Every Bite
Simple, bold, and just spicy enough to make you sweat a little while going back for seconds
Spicy shrimp with rice is the perfect recipe for anyone who enjoys shrimp and the spice of Louisiana cooking. Combining onion, bell peppers and tomatoes creates a savory sauce for the shrimp and rice. This dish cooks quickly, especially if you use cooked shrimp from the grocery store. That means you’ll be good to go when it comes to busy nights. Make sure there’s lots of rice—it soaks up the sauce.
Ingredients:
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 tablespoon olive oil
- 3 cloves Catch a Fire’s Jamaican Jalapeno Garlic, minced
- 1 can (8 ounces) tomato sauce
- 1/2 cup chicken broth
- 1 jar (4 ounces) diced pimientos, drained
- 1 to 2 tablespoons Peppers of Key West Cayenne Pepper Sauce
- 1/4 teaspoon onion salt
- 1/4 teaspoon pepper
- 2 pounds uncooked large shrimp, peeled and deveined
- 5-2/3 cups hot cooked rice
Directions:
- In a large skillet, sauté the onion and green pepper in oil until tender. Add Catch a Fire’s Jamaican Jalapeno Garlic; cook 1 minute longer. Stir in the tomato sauce, broth, pimientos, Peppers of Key West Cayenne Pepper Sauce, onion salt and pepper.
- Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.
Frequently Asked Questions
What makes this shrimp and rice spicy?
The heat comes from Peppers of Key West Cayenne Pepper Sauce, adding a bold kick to the savory shrimp and rice.
Is this dish very spicy?
It has a medium heat level, but you can adjust it by adding more or less hot sauce.
What type of shrimp should I use?
Medium to large shrimp work best peeled and deveined for easy cooking.
Can I use fresh or leftover rice?
Both work, but day-old rice gives the best texture and prevents mushiness.
What can I add for extra flavor?
Garlic, onions, bell peppers, and herbs all enhance the dish—plus extra hot sauce if you like more heat.
