Pepper-Wine Beef Tenderloin
Ingredients: 1 (3- to 4-pound) Tenderloin Roast* Extravagonzo Roasted Garlic Culinary Oil 1 to 2 tablespoons Smoked Chipotle Sea Salt 2 tablespoons coarsely-ground black peppercorns…
Spicy Pulled Beef with Peppers
1 boneless beef chuck roast (about 2 1/2 to 3 pounds) Smoked Ghost Pepper Sea Salt Freshly ground extra-bold blackpepper and half-sharp paprika* Extravagonzo…
Pomegranate, Farro and Kale Salad with Spicy-Sugared Bacon
5-6 strips of bacon 1 tablespoon light brown sugar 2 teaspoons Dave’s Ancho Powder 2 packed diced kale leaves, stems 2 tablespoons Extravagonzo Roasted…
Perfect Brisket BBQ Sauce
INGREDIENTS 2 tbsp butter 1/4 cup finely chopped yellow onion 1 clove Catch a Fire Jalapeno Garlic, pressed 1 cup Melinda’s Jalapeno Ketchup, Melinda’s Habanero…
Texas-Style BBQ Brisket
INGREDIENTS 1 beef brisket, about 5 lb, fat trimmed to 1/2-inch thick Smoked Chipotle Sea Salt and freshly ground black pepper 1 tbsp granulated garlic…
Mexican-Spiced Dark Chocolate Bark with Sea Salt and Pepitas
Ingredients 6 oz dark chocolate 3 oz semi-sweet chocolate ½ tsp ground cinnamon 1 tsp Cayenne Hot Pepper Sea Salt 2 tbsp pepitas {unsalted}…
Favorite Fish Sandwich
Fish Filets, about 5 ounces per sandwich, use the freshest fish you can find. Key West Spice Company Seafood Seasoning, about 1 t per…
Key West Shrimp Boil With Key Lime Mustard
INGREDIENTS 2 -3 lbs raw shrimp 2(12 ounce) cans beer 1 lemon, juice of 2 tablespoons Buck Naked Seafood Seasoning 1 tablespoon chopped garlic 1⁄2 teaspoon…
Captain Rodney’s Cheese Bake
½ cup Mayonnaise 8 oz package cream cheese 2 cups grated sharp cheddar cheese 2 green onions – chopped 6 Ritz style crackers –…
Jalapeño Macaroni & Ham Bake
Ingredients 2 pkg. (7-1/4 oz. each) macaroni and cheese dinner 1 Tbsp. Extravagonzo Roasted Garlic Culinary Oil 15 slices deli-style honey ham, chopped 1 small red onion, finely chopped 2 Texas Sweet…
Ancho-OREO Cookie Balls
Ingredients 2 oz. semi-sweet baking chocolate, melted 1/4 cup sour cream 1 tsp. Dave’s Ancho Powder 20 OREO Cookies, finely crushed (about 1-1/2 cups), divided Instructions MIX first 3 ingredients…
Peanut Butter Stuffed Jalapenos Dipped in Chocolate
Ingredients 4 jalapeno peppers 4 ounces Hot & Spicy Peanut Butter 1 cup milk chocolate chips 1 teaspoon sugar 1 teaspoon milk 1 teaspoon Dave’s…
Spicy Southern Barbecued Chicken
Ingredients: 5 Tbsps tomato paste (3 ozs) 1 tsp Melinda’s Jalapeno Ketchup 2 tsps Heavenly Jalapeno Honey 1 tsp molasses 1 tsp Worcestershire sauce…
Smothered Greens
Ingredients: 3 cups water 1/4 lb smoked turkey breast skinless 1 Tbsp Texas Sweet & Hot Jalapenos, chopped 1/4 tsp Dave’s Smoked Habanero Powder…
Ghost Pepper Fries
Ingredients: 4 large potatoes (2 lbs) 8 cups ice water 1 tsp garlic powder 1 tsp onion powder 1/4 tsp salt 1 tsp white…
CHILI GRAVY ENCHILADAS
INGREDIENTS Chili Gravy: 1/4 cup Extravagonzo Roasted Garlic Culinary Oil 1/4 cup all-purpose flour 1 teaspoon black pepper 1 teaspoon kosher salt 2 teaspoons…
Hot Cream Cheese and Crab Dip
– 8 ounces cream cheese – 6 ounces canned crab meat (It might be better with fresh but you put so much other stuff…
Ghost Pepper Guacamole
Ingredients 1/2 teaspoon Ghost Pepper Flakes 4 avocados, pitted, peeled, and chopped 12 cherry tomatoes, chopped and seeded 1 small red onion, minced…
ROASTED VEGETABLE PIZZA WITH GHOST PEPPER SAUCE
INGREDIENTS 1 large store-bought dough or your own homemade recipe 1 cup cheddar cheese Fresh Parmesan cheese ¼ cup jarred hot pepper rings, chopped…
Shrimp and Egg Noodles with Spicy Garlic Chili Sauce
Ingredients 6 ounces egg noodles 2 tablespoons Dave’s Ancho Powder 2 Serrano chili peppers, sliced 4 cloves Catch a Fire Jalapeno Garlic, chopped ½…
