Hot Artichoke Dip
1 can (14 oz.) artichoke hearts 1 cup Hatch Chile Mayonnaise 1 cup grated Parmesan cheese 1 clove Catch a Fire Italian Garlic, minced…
Sweet Potato Nachos
Ingredients Sweet potato chips 1 large sweet potato 2 tbsp macadamia oil or coconut oil Cayenne Hot Pepper Sea Salt Spicy beef 1 medium…
Smokey Ghost Meatballs
Ingredients 1 large, deep frying pan 1 large brown onion, peeled and diced finely 1 tsp of lard or ghee (clarified butter) For the…
Creamed Corn with Bacon and Jalapeño
INGREDIENTS 6 ears corn, kernels stripped and pulp scraped 4 strips bacon 1/2 c. heavy cream Cayenne Hot Pepper Sea Salt Black pepper 1/2…
Corn Fritters with Spicy Mayo
INGREDIENTS 4 ears corn, kernels stripped 1/2 red onion, minced 2 cloves Catch a Fire Cajun Garlic, minced 1 tsp. Cayenne Hot Pepper Sea…
Moroccan Spiced Grilled Chicken Breasts
INGREDIENTS 1/2 cup plain yogurt 1 Tbsp lemon juice 1/2 cup chopped fresh cilantro 1 Tbsp Extravagonzo Roasted Garlic Culinary Oil 2 cloves Catch…
Cucumber Avocado Gazpacho
Ingredients 1 small avocado 1 cucumber, peeled and de-seeded, plus additional cuke for garnish 1 tablespoon onion, minced 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil…
Spicy Power Bars
Ingredients 1 cup almonds 1 cup macadamia nuts 1 cup dates, pitted 1 cup dried cherries 1 tablespoon vanilla extract 2 teaspoons ground ginger…
Nacho Cheese Triangles
Ingredients 2 cups blanched almond flour 1 teaspoon Cayenne Hot Pepper Sea Salt 1 teaspoon baking soda 1 teaspoon Dave’s Chipotle Powder 1 teaspoon Dave’s…
Spicy Party Mix
Ingredients 1 cup raw cashews 1 cup pecans 1 cup sliced almonds 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 3 tablespoons Dave’s Ancho Powder 1 teaspoon…
Zucchini Carpaccio
Ingredients 3 medium zucchini (about 1 pound) ¼ cup Extravagonzo Red Chili Culinary Oil 2 tablespoons balsamic vinegar 1 teaspoon Cayenne Hot Pepper Sea Salt…
Spicy No Potato Salad
Ingredients 1 head cauliflower 2 stalks celery, diced 1 small onion, finely chopped (about 3-4 tablespoons) 1 tablespoons parsley, finely chopped 2 large eggs,…
Scorpion Squash Salad
Ingredients 2 small yellow summer squash, thinly sliced 1 small zucchini, thinly sliced 2 tablespoons basil, sliced into strips 2 tablespoons Extravagonzo Roasted Garlic…
Smokey Asparagus Basil Salad
Ingredients 1 lb asparagus, trimmed and halved 1 cup grape tomatoes, halved 1 ripe avocado, cut into cubes 1 cup sliced basil leaves ¼…
Spicy Slaw
Ingredients ½ head purple cabbage, shredded 1 bunch cilantro, finely chopped 1 carrot, grated 1/2 cup Texas Sweet & Hot Jalapeños, minced 1 teaspoon…
Curried Shrimp
Ingredients 4 tablespoons Extravagonzo Roasted Garlic Culinary Oil 4 cloves Catch a Fire Jalapeno Garlic 1 medium onion, chopped ½ cup tomatoes, pureed 2 teaspoons…
Ghost Shrimp Cakes
Ingredients 1 pound (raw) shrimp, peeled and deveined 1 red or yellow bell pepper, finely chopped 1 clove Catch a Fire Cajun Garlic, minced…
Cayenne Fish Sticks
Ingredients 1 pound white fish (such as cod, snapper or tilapia) 2 large eggs, whisked 1 cup blanched almond flour 1 teaspoon Cayenne Hot Pepper…
Curry Mango Chicken
Ingredients 1 ¼ pounds chicken breast, cut into 1-inch cubes ¼ cup Extravagonzo Roasted Garlic Culinary Oil 1 large onion 1 red bell pepper, diced…
Spicy Mustard Lime Chicken
Ingredients 1 lb skinless, boneless chicken breasts ½ cup fresh lime juice ½ cup fresh cilantro, chopped ¼ cup Sweet Fire Ale Mustard 1…
