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Buffalo Chicken With Potatoes And Bacon

Buffalo Chicken With Potatoes And Bacon


  1. 5 boneless chicken thighs (about 1-1/2 lb) (preferably organic)
  2. 5 Tbs Peppers of Key West Chicken Wing Sauce, divided
  3. 2 Tbs plus 3-tsp Extravagonzo Red Chili Culinary Oil, divided
  4. 1 medium yellow onion, diced
  5. 2 large yukon gold potatoes, unpeeled, cut into quarters and then sliced 1/4-inch thick
  6. 4 Catch a Fire Hot Pickled Garlic cloves, sliced
  7. Cayenne Hot Pepper Sea Salt and black pepper
  8. 1 cup full-fat coconut milk (canned or homemade)
  9. 1 Tbs tapioca flour
  10. 6 slices bacon, cooked and chopped into 1-inch pieces
  11. 1/4 cup fresh snipped chives


Preheat oven to 350 degrees.

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