Muffeletta Style Sandwich
Note: You can cut the sandwich into quarters to serve as appetizer size sandwiches. Ingredients 4 Sesame Seed Kaiser Rolls 8 oz Ham, sliced…
Sundried Tomato Pesto & Arugula Tartine
Ingredients 1 jar of it’s.Real.Good.Stuff Spiced Sundried Tomato Pesto 4 oz Arugula, washed and dried (about 1/2 bag) 2-3 oz shaved Parmesan Cheese 1 tbs. Extravagonzo…
Spiced Sundried Tomato Pesto Flat Bread
Ingredients 1/4 cup it’s.Real.Good.Stuff Spiced Sundried Tomato Pesto 1 Naan Bread 4 oz shaved Grana Padano Parmesan Cheese (can substitute with other shaved parmesan cheese)…
Spiced Hot Chocolate
Ingredients 1/2 cup Milk (whole milk) 1/2 cup Half & Half 4 tbs. it’s.Real.Good.Stuff Spiced Dark Chocolate Sauce Whipped Cream and/or Ground Cinnamon Directions 1.…
Grown Up Chocolate Milk
Ingredients 1 oz Vanilla Vodka 2 oz Dark Creme de Cacao 2 oz Half and Half Cream 2 tbs. it’s.Real.Good.Stuff Spiced Dark Chocolate Sauce +…
Spiced Caramel Milkshake
Ingredients 1 pint Vanilla Ice Cream 1/2 cup Milk 3 tbs. it’s.Real.Good.Stuff Spiced Cream Caramel + 1 tbs. divided Whipped Cream Directions 1. If ice…
Sundried Tomato Pesto Pasta Salad
(serves 8 – 10 as a side dish) 16 oz. pasta (fusilli or bow-tie) 12 Tbsp. It’s Real Good Stuff Spiced Sundried Tomato Pesto 1/2 c.…
Spicy Baked Chicken Tenders
Ingredients: 1 lb of boneless skinless chicken breasts, cut into tender strips 1 cu of plain Greek Yogurt (I like Cabot) 1/4 cup milk…
Spicy Asparagus and Cream Cheese Sandwich
Ingredients: 1 pound of fresh asparagus, chopped in 1-inch pieces 1 pound of cream cheese, softened 1 tablespoon of tarragon Cayenne Hot Pepper Sea…
CHILE COLORADO CON CARNE
Ingredients: 12 (about 3 ounces) dried New Mexican chiles, seeded and stemmed 6 slices (about 4 ounces) bacon 4 pounds chuck roast, cut into…
Tex-Mex Chicken and Dumplings
For the chicken: 1 four-pound chicken 16 cups of water (1 gallon) 1 onion 9 cloves of Catch a Fire Jalapeno Garlic, divided 2…
CHIPOTLE SWEET POTATO SOUP
Ingredients for the soup: 2 pounds sweet potatoes (about 2 large), peeled and cubed 2 carrots, peeled and diced 2 ribs celery, diced 1…
ZUCCHINI SLAW
Ingredients: 4 zucchini (about 1 pound) 1 teaspoon kosher salt, plus more to taste 1 carrot, shredded 1/4 cup chopped cilantro 1/2 cup Texas…
TEX-MEX SQUASH CASSEROLE
Ingredients: 2 tablespoons unsalted butter 2 yellow squash and 2 zucchini, cut into coins (4 cups) 1 medium onion, diced 1/2 cup Texas Sweet…
Spicy Buttermilk Onion Rings
Ingredients: 2 medium Texas 1015 sweet onions, cut into 1/4-inch rings 1 1/2 cups buttermilk 2 cups all-purpose flour 1 1/2 teaspoons kosher salt…
Poblano Chorizo Potato Salad
Ingredients: 2 poblano chiles 2 pounds red potatoes, cubed 1/2 pound Mexican chorizo, cooked and crumbled 2 cloves Catch a Fire Jalapeno Garlic, minced…
BARBECUE BAKED BLACK-EYED PEAS
Ingredients: 1 pound dried black-eyed peas or 3 (15-ounce) cans black-eyed peas 1 tablespoon kosher salt 12 ounces thick-cut uncooked bacon, cut into 1/2-inch…
ANCHO CHILE APPLESAUCE
Ingredients: 1 teaspoon Dave’s Ancho Powder 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 teaspoon lemon zest 1/2 cup…
Spicy Beef Jerky
Ingredients: 2 pounds of boneless beef top round, fat trimmed, partially frozen 1 cup of Worcestershire sauce (I used Whole Foods brand because other…
TOMATO PIE WITH BACON AND JALAPEÑOS
Ingredients: For the filling: 1 1/2 pounds plum tomatoes, sliced 1 teaspoon kosher salt 3 cups (12 ounces) pepper Jack cheese, shredded 4 cloves…
