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Buffalo Chicken Stuffed Potato Skins

Buffalo Chicken Stuffed Potato Skins

Ingredients:
  • 9 large potatoes (baked)
  • 1 cup Peppers of Key West Chicken Wing Sauce
  • 2 cups chicken (cooked)
  • 1-2 tbsp chives
  • salt and pepper
  • ½-3/4 cup crumbled blue cheese
  • ¾ cup shredded cheddar cheese
  • green onions
Instructions:
  • Heat your oven to 400°F and lightly coat your potatoes in olive oil, salt and pepper. Bake them for 40-50+ minutes, until a fork can easily be inserted.
  • Set the potatoes aside to cool. Once cool, slice the potatoes in half and scoop out the insides until you have a nice little shell.
  • Place the potato insides in a large bowl, add in your Peppers of Key West Chicken Wing Sauce, chicken, chives and salt/pepper. Mash up until well combined.
  • Scoop your Buffalo Chicken mix into the potato skins, top with crumbled blue cheese, followed by the cheddar cheese and dress with green onions.
  • Bake at 350°F until the cheese is nicely melted.

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