Posts by Pete

Chicken & Turkey, Entrees, Hot Sauce Recipes

Cajun Fried Chicken Strips

Ingredients: Vegetable Oil for Frying 1 cup panko breadcrumbs 2 Tbsp Catch a Fire’s Cajun seasoning 1 Tbsp Onion Powder 1 Tbsp Garlic Powder…
Chicken & Turkey, Entrees, Hot Sauce Recipes

Chicken Fried Rice

Ingredients: 2 cups cold cooked White Rice, refrigerated 1 cooked Chicken Breast, diced (approx. 4 oz.) 2 slices of Bacon, diced 1/2 cup diced…
Chicken & Turkey, Entrees, Hot Sauce Recipes

Spicy Orange Chicken

Ingredients: 2 lbs. Popcorn diced chicken 6 tbs. Sweet Orange Marmalade 2 tsp. Hog’s Ass Garlic Hot Sauce ½ tsp. Seasoned Rice Vinegar (you…
Entrees, Fish & Seafood, Hot Sauce Recipes

Spicy Shrimp and Rice

Spicy shrimp with rice is the perfect recipe for anyone who enjoys shrimp and the spice of Louisiana cooking. Combining onion, bell peppers and…
Appetizers, Hot Sauce Recipes, Pork

Bacon Wrapped Jalapeno Poppers

Bacon Wrapped Jalapeno Poppers: Ingredients: 12 jalapeno peppers approximately 3-4 inches long 1 – 8 ounce block cream cheese softened 1 cup cheddar cheese…
Hot Sauce Diaries

The Correct Way To Store Hot Sauce

The Correct Way to Store Hot Sauce Have you ever wondered what the right way to store hot sauce is?  I did – especially…
Hot Sauce Diaries

Everything you wanted to know about the Habanero Pepper!

Pronunciation: The habanero is pronounced: hah bahn air oh, or, ah bahn air oh, without the leading ‘h’ sound. You’ll hear it said both…