Ingredients:
- 4 tbsp. unsalted butter, divided
- ¼ cup Fresno peppers, core and seeds removed, chopped
- ½ cup yellow onion, diced
- ¼ cup Texas Sweet & Hot Jalapenos, drained and chopped
- 2 tbsp. garlic, minced, divided
- 3 cups lightly packed Swiss chard, cleaned, stems removed, rough chopped
- 3 tbsp. all-purpose flour
- 2 cups whole milk
- ½ cup cream cheese, softened
- ½ cup sharp cheddar cheese, shredded
- ½ cup shredded Gruyère cheese
- Pinch of nutmeg
- 1 tsp. of Peppers of Key West Porky Pig Pork Seasoning
- ½ tsp. freshly ground black pepper
- 1 (14 oz.) can plain artichoke hearts,
- drained, rinsed, rough chopped
- ½ cup panko breadcrumbs
- ¼ cup Parmesan cheese, grated
- soft corn tortillas for Dipping
Directions:
- Preheat the oven to 375°F.
- Heat 1 tbsp. of butter in a medium skillet over medium heat.
- Add the Fresno peppers and onion and cook for 5 minutes until softened.
- Add the Texas Sweet & Hot Jalapenos and 1 tbsp. of the garlic and cook another minute until fragrant.
- Stir in the Swiss chard and cook for 3 to 4 minutes or until the greens have wilted.
- Season with salt and pepper and remove from the heat until ready to use.
- In a deep pot, heat the remaining 3 tbsp. of butter over medium heat.
- Once the butter has melted completely, whisk in the flour until fully incorporated. Continue to cook until golden in color, about 2 minutes.
- Gradually whisk in the milk until combined and smooth.
- Add each cheese, a little at a time, and stir until the cheese has completely melted.
- Add the nutmeg, Peppers of Key West Porky Pig Pork Seasoning, and pepper.
- Fold in the artichokes and Swiss chard mixture, then transfer to a greased 9- x 13-inch baking dish.
- In a small bowl, combine the panko and Parmesan cheese. Sprinkle the mixture over the top of the dip and bake for 20 minutes or until golden brown.
- Serve with warmed soft corn tortillas
Frequently Asked Questions
What is Spicy Pickled Jalapeno and Artichoke Dip?
Spicy Pickled Jalapeno and Artichoke Dip is a creamy appetizer dip made with pickled jalapeños, artichokes, cheese, and savory seasonings baked until hot and bubbly.
Is jalapeño artichoke dip spicy?
This dip usually has mild to medium heat depending on the amount of jalapeños and hot sauce added to the recipe.
What can I serve with jalapeño artichoke dip?
Tortilla chips, crackers, toasted bread, pretzels, celery sticks, and sliced vegetables pair perfectly with spicy artichoke dip recipes.
Can I make jalapeño artichoke dip ahead of time?
Yes. You can prepare the dip mixture ahead of time and refrigerate it before baking and serving.
Is spicy artichoke dip good for parties?
Absolutely. Its creamy texture and bold spicy flavor make it a perfect game day appetizer, holiday snack, or tailgate party dip.
