The Best Buffalo Chicken Dip That Will Ruin All Other Dips
Creamy, cheesy, and aggressively addictive—this is the dip that turns casual snacking into a full-time commitment
Ingredients:
- 3 (6 ounce) skinless, boneless chicken breast halves
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- cooking spray
2 (8 ounce) packages cream cheese, softened - 1/2 bottle Peppers of Key West Chicken Wing Sauce
- 1 bottle Peppers of Key West Cayenne Pepper Sauce
- 1½ cups shredded Cheddar cheese
- 1/3 cup crumbled blue cheese
- 3 stalks green onion, green parts only, thinly sliced
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken onto a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges.
- Place foil pouch onto a rimmed baking sheet.
- Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
- Meanwhile, increase the oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
- Stir together cream cheese, Peppers of Key West Chicken Wing Sauce, and Peppers of Key West Cayenne Pepper Sauce in a large bowl until well combined.
- Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
- Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.
Frequently Asked Questions
What makes this the best buffalo chicken dip?
It’s all about bold flavor from Peppers of Key West Chicken Wing Sauce combined with creamy cheese and tender chicken for the perfect balance.
Is this dip very spicy?
It has a classic buffalo kick, but you can easily adjust the heat by adding more or less hot sauce.
Can I use canned chicken?
Yes, but rotisserie or freshly cooked shredded chicken gives the best flavor and texture.
Can I make it in a slow cooker?
Absolutely. Just combine everything and heat until melted and bubbly.
What should I serve with it?
Tortilla chips, celery sticks, crackers, or toasted bread—plus extra hot sauce from Peppers of Key West for heat lovers.
