Spiced Orange Marmalade That Brings Sweet Heat to Your Toast
Bright, citrusy, and just spicy enough to wake up your taste buds before your coffee does
Ingredients:
- 3 tbs. Orange Marmalade
- 1 ½ tsp. Catch a Fire Mangolian Sweet Heat
Directions:
- Whisk Marmalade and Catch a Fire Mangolian Sweet Heat in a bowl.
- Serve immediately or refrigerate until ready to use.
- Great on toast or biscuits with butter.
Use in stuffed French Toast for a sweet and spicy breakfast. Makes just under ¼ cup.
Frequently Asked Questions
What makes this marmalade spiced?
It combines classic orange marmalade with warm spices and a kick from Catch a Fire Mangolian Sweet Heat for a bold twist.
Is it very spicy?
It leans more sweet with a gentle heat, but you can adjust depending on how much sauce you add.
What can I use this marmalade for?
Perfect on toast, biscuits, cheese boards, or as a glaze for meats like chicken or pork.
Can I store this marmalade?
Yes, keep it refrigerated in an airtight container for freshness.
Can I use it in cooking?
Absolutely—it works great as a glaze, marinade, or even mixed into sauces.
