Southernmost Bloody Mary That Brings Island Heat to Your Glass
Bold, spicy, and beachy enough to make you feel like you skipped work for brunch
Ingredients:
- Key West Spice Company’s Southernmost Spice Blend
- Favorite Vodka (2 Ounces per beverage)
- Tomato Juice
- Ice Cubes
- 1 tsp Horseradish
- 1 tsp Worcestershire Sauce
- Lemon/Lime Wedges
- Favorite Hot Sauce in case you want it spicier
- Garnishes of your choice: Celery Stalks, Spicy Pickled Green Beans, Cooked Shrimp, Stuffed Green Olives, Pepperoncini, Spare Pickles, even Bacon if you want.
Directions:
- Sprinkle some Key West Spice Company’s Southernmost Spice Blend on a small plate.
- Fill pint sized glass half-way with ice cubes.
- Add Vodka and enough Tomato or Juice to fill glass at least 3/4 full
- Add horseradish, Worcestershire sauce, juice from lemon/lime wedge.
- Pour into drink shaker.
- Rub your lemon/lime wedge around the rim of your pint glass then place the moistened pint glass upside down onto the Key West Spice Company’s Southernmost Spice Blend to form a seasoned rim.
- Shake the drink shaker and pour into your spicy rimmed pint glass. Add more ice and hot sauce if needed and garnish with your choice of garnishes.
Frequently Asked Questions
What makes this Bloody Mary “Southernmost”?
It’s inspired by Key West flavors, featuring Key West Spice Company’s Southernmost Spice Blend for a bold, savory island twist.
Is this drink spicy?
It has a medium kick, especially with hot sauce from Peppers of Key West, but you can easily adjust the heat.
What alcohol should I use?
Vodka is classic, but tequila or even rum can give it a fun island spin.
What garnishes work best?
Celery, lime wedges, olives, pickled veggies, shrimp, or even bacon—go all out.
Can I make a non-alcoholic version?
Yes, just skip the alcohol for a flavorful, spicy mocktail.
