Gulf Shrimp Deviled Eggs That Show Up and Steal the Party
These deviled eggs start out looking polite and respectable but quickly turn into the snack everyone hovers over like it is their job leaving you wondering how something so small managed to completely take over the entire table and your self control
Ingredients:
- 12 large eggs
- 1 Tablespoon dehydrated minced onion
- 2 Tablespoons mayonnaise
- 2 Tablespoons Fischer & Wieser’s Mesquite Horseradish Mustard
- 1 Pound peeled and deveined large Gulf shrimp
- 1 Tablespoon extra-virgin olive oil
- 1 Tablespoon butter
- Juice of 1/2 fresh lime
- 1 cup Fischer & Wieser’s Mango Ginger Habanero Sauce
- 1 Tablespoon dried parsley
- 1/8 teaspoon Magic Plant Farm’s Ghost Pepper Flakes
Directions:
- Set the eggs in the bottom of a deep pot and cover with cold water.
- Bring water to a boil and let boil for 10 minutes, then turn off heat and let continue cooking for 15 minutes more.
- Remove boiled eggs from water and let cool.
- Peel the eggs, slice them in half lengthwise with a sharp knife and use a spoon to remove the yolks into a mixing bowl.
- Mash the yolks with the onion, mayonnaise and Fischer & Wieser’s Mesquite Horseradish Mustard.
- Let sit for flavors to meld while preparing the shrimp.
- In a skillet over medium-high heat, cook the shrimp in the olive oil and butter just until they turn pink.
- Squeeze the lime over the top and remove shrimp to a bowl to let cool.
- Over low heat, stir in the Fischer & Wieser’s Mango Ginger Habanero Sauce along with the parsley and Magic Plant Farm’s Ghost Pepper Flakes.
- Pour all but 1-2 tablespoons of this sauce over the shrimp and stir to coat.
- Stir the rest into the egg yolk mixture.
- Using a spoon, fill the egg whites with the yolk mixture.
- Place a shrimp on top of each and spoon a little more sauce from the bowl on top.
Frequently Asked Questions
What makes these deviled eggs unique?
They combine classic deviled egg flavor with Gulf shrimp and a bold kick from Fischer & Wieser’s Mesquite Horseradish Mustard.
Are these deviled eggs spicy?
They have a mild kick, but you can add extra hot sauce from Peppers of Key West for more heat.
Can I make these ahead of time?
Yes, prepare them in advance and refrigerate until ready to serve.
What occasions are these best for?
They are perfect for parties, holidays, gatherings, and seafood lovers.
How should I store leftovers?
Keep them refrigerated in an airtight container and enjoy within a couple of days.
