Ever want to grow your own pepper plants but can’t decide which types to grow? This sample pack does the trick for you! This pack contains three varieties of peppers and takes all the fuss and muss out of growing your own hot peppers right at home.
American Patriot Hot Sauce is more than just eye candy! The versatile heat of Cayenne peppers and chili extract will add substantial heat to soups, chili, humdrum barbeque sauce, and wings without adding unwanted, additional flavors to your creation. And with a heat rating of seven out of ten, this hot sauce sure does pack a punch.
Colon Blow Habanero Hot Sauce – Is anybody really looking for a red habanero enema? Well, that is what this sauce is claiming it will give you! No need to go to the doctor anymore! This is a really hot sauce made with habanero peppers and pepper extract!
Da ‘Bomb Ground Zero Hot Sauce doesn’t use 90’s slang to exaggerate – is really is Da Bomb! Packed with 234,000 scoville units of blistering heat, you’ll really appreciate that this sauce is called Ground Zero!
Damn Good Death by Jerky is the hottest of the Damn Good Jerky’s. We can tell you it’s the hottest beef jerky we’ve ever had and that is saying a lot. This jerky falls nicely into our extremely hot category and will absolutely light you on fire.
Dave’s Insanity is the only product ever to be banned from the Fiery Foods Show for being too hot. How’s that for bragging rights? Dave added capsaicin extract to his sauce and proved his mental status over and over again by wearing a straightjacket.
Professor Payne Indeass’s three pack of great tasting, heat delivering, though humorously named hot sauces includes one bottle each of: Wimp Retardant X-Hot Sauce, Sphincter Shrinker Hot Sauce, and Anal Angst Hot Sauce
Endorphin Rush Beyond Hot Sauce is a very unique hot sauce. Aptly named, this is one of the original, really hot – hot sauces. It’s basically tomato paste, soy sauce, sugar, and pepper extract. You will absolutely release some endorphins with this sauce.
This blast-worthy blend gets its bodacious bite from the superhot scorpion pepper — one of the spiciest chilies on earth. We’ve paired it with some extreme aromatics, including garlic, cilantro and lime juice, to craft a strong and savory sauce that stings with serious flavor and heat.
This sultry, scorching, smoky concoction boasts a complex Creole-inspired blend of ghost peppers, habaneros, chipotles, roasted tomatoes, cilantro, smoked paprika and more — with an ever-increasing heat level that lingers long in the mouth.