Robert Rothschild Farm Anna Mae's Smoky Mustard is a savory combination of mustard, buttermilk, and parsley- a treat for mustard lovers the world around. The buttermilk adds an extra depth to the tangy snap of the mustard and the parsley contributes its own flavor to blend into a crisp flavored mustard spread.
Asian Wuhan Seasoning is a perfect blend of garlic, ginger, and sesame. Although intended to be used mainly as a rub for chicken and fish, as well as a seasoning mix for stir fry, Asian Wuhan Seasoning is more versatile than your average seasoning mix.
This sauce is an extremely flavorful barbeque sauce. You get the tangy flavor of mustard upfront and then a brilliantly sweet flavor of molasses and honey on the back end. It’s phenomenal on a pulled pork sandwich or as a change from traditional cocktail sauce for dipping shrimp in.
Chef Buck Naked’s Hog Rub is another fine creation from Chef Buck Naked who is just a bit further up the Key’s in Key Largo. Chef Buck masterfully blends 33 gourmet ingredients including a variety of dried peppers.
Crazy Jerry’s Mean Green Beans really aren’t mean, in fact they’re really nice. Jerry takes fresh green beans and packs them in a spicy garlic vermouth to get them good and mad. Crazy Jerry’s Mean Green Beans can be eaten right out of the jar.
Sweet, Sour & Smokey Mustard from Fischer & Wieser is a game changer in the world of mustard sauce. Mustard is a natural complement to vinegar, brown sugar, and white wine, and the addition of tangy ginger to this pungent mix is a stroke of genius.
Cooking should be fun, but sometimes the fun is taken away by always laboring over the perfect spice mix. When time permits, we at Peppers of Key West like to blend our own seasonings. But, when time or energy are short, we turn to quality spice blends.