Black Caesar’s BBQ Bacon Grilled Cheese

Ingredients:

• 8 slices Bread
• 4 slices sharp Cheddar
• 1 large Onion, thinly sliced
• 3 tablespoons Butter
• 1 teaspoon Peppers of Key West Black Caesar’s Weapon’s Grade Hot Sauce
• 4 tablespoons Mountain Man Chipotle BBQ Sauce
• 8 slices Bacon, cooked

Directions:

1. Melt 1 tablespoon of butter in a skillet over medium heat.
2. Add the sliced onion and stir occasionally until color changes to slightly brown and taste is sweet, about 10-15 minutes.
3. Remove onions from skillet and set aside.
4. Spread 1 Tbsp of the remaining butter onto one side of each slice of bread.
5. In a small bowl combine Peppers of Key West Black Caesar’s Weapon’s Grade Hot Sauce and Mountain Man Chipotle BBQ Sauce.
6. Divide BBQ sauce evenly among 4 of the slices and spread evenly opposite the butter side.
7. Lay bacon then cheddar cheese on top of sauce.
8. Divide caramelized onion among the sandwiches.
9. Finish assembly by placing remaining bread slices on top. The butter sides of the bread should both be on the outside of the sandwiches.
10. Melt the remaining butter in the skillet on medium-low. Cook sandwiches two at a time, flipping when bread is golden brown on one side and cheese begins to melt.