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Artichokes Wrapped in Bacon

Artichokes Wrapped in Bacon

Ingredients:

2 cans Baby Artichoke Hearts, drained
12-14 slices bacon, halved crosswise
1/2 cup grated Parmesan cheese
Gator Hammock Gator Sprinkles

Instructions:

Preheat oven to 400.

Line a baking sheet with aluminum foil. Wrap each artichoke heart in a slice of bacon and secure with a toothpick. Place on the baking sheet then sprinkle with the parmesan and Gator Hammock Gator Sprinkles
.

Bake for 20-25 minutes until bacon is crispy.

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