These crispy roasted potatoes bring smoky seasoning, bold spice, and serious flavor to any BBQ plate. Dr. Assburn’s heat turns simple potatoes into the side dish everybody fights over at the cookout.
Ingredients
1 pound new potatoes, sliced thick
⅛ cup Extra Virgin Olive Oil
1 Tablespoon grated Mizithra cheese or substitute Parmesan if you prefer
1 teaspoon celery salt
1 Tablespoon fresh chopped parsley
⅛ teaspoon of fresh ground pepper
3 Tablespoon of Dr. Assburn’s Fire Roasted Habanero Hot Sauce
Directions
Preheat oven to 400 degrees F. In a baking dish, add the potatoes, sprinkle with pepper, celery salt. Pour Extra Virgin Olive Oil over the potatoes and stir. Add the Dr. Assburn’s Fire Roasted Habanero Hot Sauce and mix again.Top with the grated cheese. Bake for 40 minutes. Let cool.
Frequently Asked Questions
What potatoes work best for roasted potatoes?
Red potatoes, Yukon Gold potatoes, and russet potatoes all roast well because they crisp nicely while staying fluffy inside.
How do you make roasted potatoes extra crispy?
Use high heat, avoid overcrowding the pan, and coat the potatoes evenly with oil and seasoning before roasting.
Can you add hot sauce to roasted potatoes?
Absolutely. Hot sauce adds bold flavor, smoky heat, and extra seasoning that pairs perfectly with crispy roasted potatoes.
Are roasted potatoes good for BBQ cookouts?
Yes. Roasted potatoes are one of the best backyard BBQ side dishes because they pair well with burgers, ribs, wings, chicken, and grilled seafood.
Can roasted potatoes be made ahead of time?
Yes. Roast them ahead, then reheat in the oven or air fryer to bring back the crispy texture before serving.
