Buffalo Chicken Pizza Sticks
You Will Need 1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough) 3/4 cup (237 ml) Peppers of Key West Chicken Wing Sauce 2 cups…
Salsa Verde Chicken Nachos
You Will Need Chicken Nachos 1 (1-1/2 to 2 pound) rotisserie chicken, pulled from the bone and shredded (about 4 cups) 1 1/2 cups Salsa Verde Ranchera Salsa 1 large…
Bacon BBQ Oven Baked Ribs
You Will Need 2 to 2-1/2 pounds spare ribs or baby back pork ribs Salt and freshly ground black pepper 2 to 4 tablespoons Key West Spice Company’s Island BBQ Seasoning…
Reaper Honey Chicken
You Will Need 1 whole chicken, quartered 1 tablespoon Cayenne Hot Pepper Sea Salt 2 teaspoons dried lavender 1 tablespoon dried thyme 1/2 teaspoon Carolina Reaper Pepper Flakes 1 tablespoon dried rosemary…
LOADED MASHED POTATO BALLS
INGREDIENTS 1 cup Extravagonzo Roasted Garlic Culinary Oil 1 cup panko breadcrumbs 1 large egg, lightly beaten 2 – 2½ cups prepared mashed potatoes at room temperature (see notes) ¾ cup…
Hot Artichoke Dip
1 can (14 oz.) artichoke hearts 1 cup Hatch Chile Mayonnaise 1 cup grated Parmesan cheese 1 clove Catch a Fire Italian Garlic, minced 1/8 tsp Fischer & Wieser Sweet,…
Sweet Potato Nachos
Ingredients Sweet potato chips 1 large sweet potato 2 tbsp macadamia oil or coconut oil Cayenne Hot Pepper Sea Salt Spicy beef 1 medium brown onion, finely diced 1 tsp…
Smokey Ghost Meatballs
Ingredients 1 large, deep frying pan 1 large brown onion, peeled and diced finely 1 tsp of lard or ghee (clarified butter) For the meatballs mix 800 g of grass…
Creamed Corn with Bacon and Jalapeño
INGREDIENTS 6 ears corn, kernels stripped and pulp scraped 4 strips bacon 1/2 c. heavy cream Cayenne Hot Pepper Sea Salt Black pepper 1/2 cup Texas Sweet & Hot Jalapenos,…