Salsa Verde Chicken Enchiladas
You Will Need 2 teaspoons Extravagonzo Roasted Garlic Culinary Oil 2 teaspoons minced Catch a Fire Jalapeno Garlic 2 cups Salsa Verde Ranchera Salsa 1/2 cup sour cream 2 cups shredded cooked…
Baked Cheese Dip
You Will Need 1 cup (233 grams) sour cream 1/2 teaspoon mustard powder 1 teaspoon dried thyme Cayenne Hot Pepper Sea Salt 8 ounces (227 grams) shredded mozzarella cheese (about…
Tequila Lime Roasted Turkey Breast
Ingredients 1 bone-in whole turkey breast (5 to 7 lb), thawed if frozen 3 cloves Catch a Fire Jalapeno Garlic 1/4 cup Texas Sweet & Hot Jalapenos 3 teaspoons Dave’s Ancho Powder 2 teaspoons Cayenne Hot Pepper…
Buffalo Chicken Pizza Sticks
You Will Need 1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough) 3/4 cup (237 ml) Peppers of Key West Chicken Wing Sauce 2 cups…
Salsa Verde Chicken Nachos
You Will Need Chicken Nachos 1 (1-1/2 to 2 pound) rotisserie chicken, pulled from the bone and shredded (about 4 cups) 1 1/2 cups Salsa Verde Ranchera Salsa 1 large…
Bacon BBQ Oven Baked Ribs
You Will Need 2 to 2-1/2 pounds spare ribs or baby back pork ribs Salt and freshly ground black pepper 2 to 4 tablespoons Key West Spice Company’s Island BBQ Seasoning…
Reaper Honey Chicken
You Will Need 1 whole chicken, quartered 1 tablespoon Cayenne Hot Pepper Sea Salt 2 teaspoons dried lavender 1 tablespoon dried thyme 1/2 teaspoon Carolina Reaper Pepper Flakes 1 tablespoon dried rosemary…
LOADED MASHED POTATO BALLS
INGREDIENTS 1 cup Extravagonzo Roasted Garlic Culinary Oil 1 cup panko breadcrumbs 1 large egg, lightly beaten 2 – 2½ cups prepared mashed potatoes at room temperature (see notes) ¾ cup…
Hot Artichoke Dip
1 can (14 oz.) artichoke hearts 1 cup Hatch Chile Mayonnaise 1 cup grated Parmesan cheese 1 clove Catch a Fire Italian Garlic, minced 1/8 tsp Fischer & Wieser Sweet,…