Recipes

Ingredients: 1 cup Spice Exchange Habanero Traditional Caribbean-Style Hot Sauce 1/3 cup Worcestershire Sauce 1/4 cup Steak Sauce 2 tablespoons chopped fresh cilantro 1 tablespoon horseradish 1 tablespoon garlic salt…

Ingredients: 4 snapper fillets 1 cup Mango Sweet Island Heat Hot Sauce Chopped Italian parsley or cilantro Instructions: Preheat the oven to 350 degrees F. Line a glass baking dish…

Ingredients: 1 pound jicama, peeled and cubed 1 cup lentils Water to cover 6 tablespoons olive oil 3 tablespoons red wine vinegar 3 tablespoons Spice Exchange Mango Sweet Island Heat…

Ingredients: 1 pound dried black beans About 10 cups water 1 whole bell pepper 2/3 cup olive oil 1 cup onion, diced 4 cloves garlic, finely chopped 1 green bell…

This excellent pesto is designed to be served over pasta or as a pizza topping. Mix it with mayonnaise or ranch dressing and it’s a tasty dip. Ingredients: 1/4 cup…

Ingredients: Light vegetable oil cooking spray 1 large egg white 2 teaspoons Spice Exchange Scotch Bonnet West Indies-Style Hot Sauce 2 baking potatoes, sliced into french fries Instructions: Preheat the…

Ingredients: 4 bratwursts, butterflied 4 large sausage buns, toasted 1/4 cup Spice Exchange Scotch Bonnet West Indies-Style Hot Sauce 1/4 cup finely chopped onion Instructions: Grill the brats over medium…

Rum-Habanero Marinade: Ingredients: 1 cup orange juice 1/3 cup rum 1 cup chopped red onion 1 cup chopped green onions, including the greens 1 habanero chile, seeds and stem removed,…

Ingredients: 4 portabella mushrooms 6 tablespoons melted butter, divided in two parts 1 shallot, finely chopped 1 large clove garlic, finely chopped 1 tablespoon finely chopped fresh parsley 1/4 cup…